Heat water in microwave. Mix hot chocolate in water. Add Godiva. Stir. Add marshmallows to taste.

1. In a coffee mill, finely grind the beans. In a coffee maker, brew the espresso with the boiling water. 2. Meanwhile, in a small bowl, combine the sugar and cinnamon and set aside. Using a small knife, scrape the seeds from the vanilla bean into a medium saucepan. Pour in the milk and scald over moderate heat, about 5 minutes. Remove from heat, add chocolate and stir until melted. Cover and keep warm over very low heat. 3. Divide the hot espresso into 4 cups. In a blender, begin whipping half of the warm chocolate milk at low speed. Gradually increase the speed to high and blend until frothy, about 1 minute. Pour the chocolate milk into the cups of coffee, stir briefly and top each serving with some of the milk froth. Sprinkle the reserved cinnamon sugar on top. Serve immediately with a dollop of whipped cream, if desired.

This is an experiment I tried last Christmas and everyone loved it. I'm not sure if anyone else has invented it before. I haven't seen it. I love Bailey's and I love Vanilla Eggnog and decided to mix the two.

Pour ingredients over a small amount of ice and stir.

Take 2 packets of hot chocolate mix and put them into the coffee mug. Add the shots of eggnog cream, vodka, and Kahlua. Fill the rest of the coffee mug with hot water. Stir. You may need to heat the drink up in the microwave for 30 seconds before serving. When nice and hot, serve.

Core apples, slice into 1/2 inch rings. In Dutch oven, combine cider, cinnamon, cloves, apple rings and raisins. Bring to a boil; reduce heat and simmer 5 to 8 minutes or until apples are just tender. Add orange and lemon slices and lemon juice. Pour into punch bowl. Ladle into large mugs, including an apple ring, some raisins, spices and citrus slices in each serving. Serve with spoons. If the weather is extremely cold, add some brandy, or add the brandy anyway.