Shake together with ice and strain into a margarita glass. Optional: rub the cut side of a lime on the glass rim and dip it into salt; and add a lime wedge to the rim of the glass as a garnish.

BE CAREFUL! This is a pretty potent shot that will put you down in no time. It also has the ability to make anyone good looking. Drink Wisely!!

Pour rumple minze in first, then the black sambuca. Shake over ice. Pour.

Invented in a small town in Guadalajara, Mexico by a young goat herder, this concoction is famous for its distinct flavor and unique aftertaste.

Pour ingredients into shaker. Shake it. Pour into shot glass. Enjoy!

Ran out of pineapple juice making a Blue Hawaiian and accidentally made this up the peach pop almost completely masks the taste of the rum

Pour rum then triple sec over ice then add sweet and sour mix leaving space for the splash oh peach soda

On my 21st birthday, I was given an Oatmeal Raisin/Cream Cookie. The next day I went out and bought the ingredients to make it at home. I chose to modify it slightly, and all those I have served it to have come to love it.

In a cocktail shaker, fill with DeKuyper Buttershots, Baileys Irish Cream, Kahlua, cinamon and ice. Shake until mixed and well-chilled. Pour into any 4-8oz. glass. *note* This drink can be consumed either as a double-shot, or sipped like a small cocktail. If served as cocktail, pour over 2-3 cubes of ice. This is a very party-friendly drink, so feel free to proportionally increase the amounts listed above for multiple drinks. I personally make up to six at a time.

Invented by J. Smith while attending a hard rock concert by the band, Chevelle. Fit the event flawlessly. The hard drink sets the mood.

Fill short cocktail glass with ice. Then add the whiskey and Pepsi.