Fill an Irish coffee cup (or a rocks glass) with ice. Fill 2/3 (two thirds) with Three Olives (brand) Triple Shot Espresso Vodka. Then, add 1/3 (one third) Bailey's Irish Cream. Do not shake. Stir (with whatever utensil you may have) and enjoy.

Shake ingredients in a cocktail shaker with ice. Strain into glass.

Fill glass with ice. Layer root beer schnapps and Sambuca, then fill the remainder of the glass with soda water. Jam two straws to the bottom of the glass and drink as fast as you can. Enjoy. Much better then it sounds.

Put all the above ingredients in a blender. Mix until smooth.

Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake and strain into a shot glass. Serve.

Pour absolut citron into a shot glass and top off with a splash of galliano. Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum. -- Just before drinking, ignite the sugar. Blow the flame out when it seems to caramelize the sugar. Lick the sugar off the lemon slice, down the vodka mixture, then either suck the juices or bite the pulp of the lemon.