Fill an Irish coffee cup (or a rocks glass) with ice. Fill 2/3 (two thirds) with Three Olives (brand) Triple Shot Espresso Vodka. Then, add 1/3 (one third) Bailey's Irish Cream. Do not shake. Stir (with whatever utensil you may have) and enjoy.

Put all ingredients in a pitcher. The Cava can be very cold.

Fill a tall glass with ice cubes. Add vodka. Fill orange juice almost to the top. Add splash of grenadine, stir and enjoy!

Pour all ingredients into a cocktail shaker with a few ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Pour 6 ounces of cold apple cider, preferrably Martinelli's brand, into a beer mug that will hold at least 8 ounces. Allow bubbles to settle. Slowly pour 2 ounces Kubler 53% or other blanche variety Absinthe along edge of mug taking care that the milky white louche does not travel deep into the glass. Allow to settle for a moment and serve. Louche should settle at top of glass. Drinker should drink louche at top fast until gone and continue drinking the cider itself as a chaser component.

Pour all ingredients into a champagne flute filled with shaven ice, and serve.