Cocktails > Long drinks > by flavor > Chocolate-flavored

Chocolate flavored long-drink recipes



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1-30 of 30 recipes
Black Berry Chocolate recipe

Pour Black Haus blackberry schnapps and Bailey's irish cream into a mug. Add hot chocolate and whipped cream, garnish with shaved dark chocolate, and serve.

7% (14 proof)
Serve in: Mug

Chocolate Black Russian recipe

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

7% (14 proof)
Serve in: Champagne Flute

Chocolate Cocktail recipe

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

11% (22 proof)
Serve in: Sour Glass

Chocolate Covered Cherries recipe

Carefully layer ingredients, in order, into a brandy snifter; grenadine, kahlua and then bailey's irish cream.

17% (34 proof)
Serve in: Brandy Snifter

Chocolate Covered Martini recipe

Chill cocktail glass.

Mix Vodka, Godiva, and Vanilla Schnapps. Stir, do not shake. Place single cherry with stem in chilled cocktail glass. Strain over cherry.

32% (64 proof)
Serve in: Cocktail Glass

Chocolate Cow recipe

Pour all ingredients over ice (add cream to taste) in cocktail glass.

Serve in: Cocktail Glass

Chocolate Gatail recipe

Shake and strain into a champagne saucer. Sprinkle with grated nutmeg, and serve.

20% (40 proof)
Serve in: Champagne Saucer

Chocolate Martini recipe

Pour ingredients into shaker filled with ice then pour into martini glass.

37% (74 proof)
Serve in: Cocktail Glass

Chocolate Martini #3 recipe

Mix vanilla vodka and chocolate liqueur in shaker filled with ice. Strain into either wine glass or martini glass. Garnish with a cherry.

19% (38 proof)
Serve in: White Wine Glass

Chocolate Monkey recipe

Blend liqueurs with ice-cream, milk and syrup. Pour into a parfait glass, top with whipped cream and garnish with banana and cherry.

Serve in: Parfait Glass

Chocolate Orange recipe

Stir with ice, and strain into a chilled cocktail glass. Garnish with shaved chocolate.

30% (60 proof)
Serve in: Cocktail Glass

Chocolate Orange Frappe recipe

Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

20% (40 proof)
Serve in: Champagne Saucer

Chocolate Raspberry Delight re...

Serve on ice or blend for a milk shake effect.

16% (32 proof)
Serve in: Cordial Glass

Chocolate Raspberry Martini re...

Chill vodka and creme de cacao. Pour into chilled glass. Garnish with chocolate kiss and fresh raspberry.

29% (58 proof)
Serve in: Cocktail Glass

Chocolate Rum recipe

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

29% (58 proof)
Serve in: Old-Fashioned Glass

Chocolate Squirrel recipe

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

19% (38 proof)
Serve in: Old-Fashioned Glass

Chocolate XS recipe

Blend all ingredients (except cream) briefly with a tablespoon of crushed ice. Float the cream on top and serve with straws.

9% (18 proof)

Chocolate-Mint Martini recipe

Pour ingredients into shaker filled with ice, then pour into chilled martini glass. Garnish with chocolate stick and mint sprig.

31% (62 proof)
Serve in: Cocktail Glass

Frangelico and Chocolate recipe

Pour the Frangelico hazelnut liqueur into a mug of hot chocolate, stir briefly and serve.

6% (12 proof)
Serve in: Mug

German Chocolate Cake recipe

Combine ingredients in a mixing glass. Shake and strain over ice in an old-fashioned glass. Garnish with four squirts of canned whipped cream (about 3/4 inches high) at 3, 6, 9 and 12 o'clock positions.

20% (40 proof)
Serve in: Old-Fashioned Glass

Godiva Chocolate Martini recipe
1 1/2 shots Godiva® chocolate liqueur
1 1/2 shots creme de cacao
1/2 shot vodka
2 1/2 shots half-and-half

Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass.


13% (26 proof)
Serve in: Cocktail Glass

Hot Chocolate Mint recipe
3/4 oz peppermint schnapps
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve.

Also known as Snuggler.

3% (6 proof)
Serve in: Irish Coffee Cup

Hot Rum Chocolate recipe
1 oz dark rum
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.

5% (10 proof)
Serve in: Irish Coffee Cup

Kahlua Hot Chocolate recipe

Combine kahlua and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.

3% (6 proof)
Serve in: Irish Coffee Cup

Mike's Chocolate Pudding recipe

Pour kahlua and irish cream into a collins glass three-quarters filled with ice. Add coke, then the cream. Stir together. Top off with a small shot of whipped cream.

6% (12 proof)
Serve in: Collins Glass

Mint Chocolate Dream recipe

Pour the peppermint schnapps, godiva liqueur and Bailey's irish cream into a highball glass. Fill with ice cold milk, and serve.

1% (2 proof)
Serve in: Highball Glass

Mozart Chocolate Liqueur recipe

Shake well with no less than 6 ice cubes and strain into a cocktail glass. Garnish with a cocktail cherry, and serve.

30% (60 proof)
Serve in: Cocktail Glass

Screaming Chocolate Monkey recipe

Shake well and pour over ice, top with cherry or chocolate sprinkles.

Serve in: Highball Glass

Seville Chocolate recipe

Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve.

4% (8 proof)
Serve in: Irish Coffee Cup

Sexual Chocolate recipe

Shake well and serve on the rocks.

20% (40 proof)
Serve in: Cocktail Glass

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