Black Berry Chocolate recipe 1 oz Black Haus® blackberry schnapps 1 oz Bailey's® Irish cream 5 oz hot chocolate 1/2 oz whipped cream Pour Black Haus blackberry schnapps and Bailey's irish cream into a mug. Add hot chocolate and whipped cream, garnish with shaved dark chocolate, and serve. 7% (14 proof) Serve in: Mug | Chocolate Black Russian recipe Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. 7% (14 proof) Serve in: Champagne Flute |
Chocolate Cocktail recipe Shake all ingredients with ice, strain into a whiskey sour glass, and serve. 11% (22 proof) Serve in: Sour Glass | Chocolate Covered Cherries recipe Carefully layer ingredients, in order, into a brandy snifter; grenadine, kahlua and then bailey's irish cream. 17% (34 proof) Serve in: Brandy Snifter |
Chocolate Covered Martini recipe Chill cocktail glass. Mix Vodka, Godiva, and Vanilla Schnapps. Stir, do not shake. Place single cherry with stem in chilled cocktail glass. Strain over cherry. 32% (64 proof) Serve in: Cocktail Glass | Chocolate Cow recipe Pour all ingredients over ice (add cream to taste) in cocktail glass. Serve in: Cocktail Glass |
Chocolate Gatail recipe 1 oz dark creme de cacao 1 oz Bailey's® Irish cream 3/4 oz cherry brandy 1/3 oz dark rum 1/2 oz whipping cream Shake and strain into a champagne saucer. Sprinkle with grated nutmeg, and serve. 20% (40 proof) Serve in: Champagne Saucer | Chocolate Martini recipe Pour ingredients into shaker filled with ice then pour into martini glass. 37% (74 proof) Serve in: Cocktail Glass |
Chocolate Martini #3 recipe Mix vanilla vodka and chocolate liqueur in shaker filled with ice. Strain into either wine glass or martini glass. Garnish with a cherry. 19% (38 proof) Serve in: White Wine Glass | Chocolate Monkey recipe 1 shot banana liqueur 2 shots creme de cacao 2 scoops chocolate ice cream 1 oz chocolate syrup 4 oz chocolate milk 1 1/2 oz whipped cream 1 cherry 1 piece bananas Blend liqueurs with ice-cream, milk and syrup. Pour into a parfait glass, top with whipped cream and garnish with banana and cherry. Serve in: Parfait Glass |
Chocolate Orange recipe Stir with ice, and strain into a chilled cocktail glass. Garnish with shaved chocolate. 30% (60 proof) Serve in: Cocktail Glass | Chocolate Orange Frappe recipe Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw. 20% (40 proof) Serve in: Champagne Saucer |
Chocolate Raspberry Delight re... Serve on ice or blend for a milk shake effect. 16% (32 proof) Serve in: Cordial Glass | Chocolate Raspberry Martini re... Chill vodka and creme de cacao. Pour into chilled glass. Garnish with chocolate kiss and fresh raspberry. 29% (58 proof) Serve in: Cocktail Glass |
Chocolate Rum recipe Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 29% (58 proof) Serve in: Old-Fashioned Glass | Chocolate Squirrel recipe 3/4 oz amaretto almond liqueur 3/4 oz Frangelico® hazelnut liqueur 3/4 oz brown creme de cacao 3/4 oz cream Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. 19% (38 proof) Serve in: Old-Fashioned Glass |
Chocolate XS recipe 1 oz dark rum 1 oz dark creme de cacao 1 oz Bailey's® Irish cream 3/4 oz chocolate syrup 3 oz milk 1/3 tsp sieved cocoa 1 tbsp chocolate ice cream 1 oz whipped cream Blend all ingredients (except cream) briefly with a tablespoon of crushed ice. Float the cream on top and serve with straws. 9% (18 proof) | Chocolate-Mint Martini recipe Pour ingredients into shaker filled with ice, then pour into chilled martini glass. Garnish with chocolate stick and mint sprig. 31% (62 proof) Serve in: Cocktail Glass |
Frangelico and Chocolate recipe Pour the Frangelico hazelnut liqueur into a mug of hot chocolate, stir briefly and serve. 6% (12 proof) Serve in: Mug | German Chocolate Cake recipe 3/4 oz Malibu® coconut rum 3/4 oz white creme de cacao 1/4 oz Frangelico® hazelnut liqueur 1 splash half-and-half Combine ingredients in a mixing glass. Shake and strain over ice in an old-fashioned glass. Garnish with four squirts of canned whipped cream (about 3/4 inches high) at 3, 6, 9 and 12 o'clock positions. 20% (40 proof) Serve in: Old-Fashioned Glass |
Godiva Chocolate Martini recipe 1 1/2 shots Godiva® chocolate liqueur 1 1/2 shots creme de cacao 1/2 shot vodka 2 1/2 shots half-and-half Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass. 13% (26 proof) Serve in: Cocktail Glass | Hot Chocolate Mint recipe Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve. Also known as Snuggler. 3% (6 proof) Serve in: Irish Coffee Cup |
Hot Rum Chocolate recipe Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve. 5% (10 proof) Serve in: Irish Coffee Cup | Kahlua Hot Chocolate recipe Combine kahlua and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve. 3% (6 proof) Serve in: Irish Coffee Cup |
Mike's Chocolate Pudding recipe 1 oz Irish cream 1 oz Kahlua® coffee liqueur 3 oz Coca-Cola® 2 splashes half-and-half 1 shot whipped cream Pour kahlua and irish cream into a collins glass three-quarters filled with ice. Add coke, then the cream. Stir together. Top off with a small shot of whipped cream. 6% (12 proof) Serve in: Collins Glass | Mint Chocolate Dream recipe 1/3 oz peppermint schnapps 1/3 oz Godiva® chocolate liqueur 1/3 oz Bailey's® Irish cream 11 oz cold milk Pour the peppermint schnapps, godiva liqueur and Bailey's irish cream into a highball glass. Fill with ice cold milk, and serve. 1% (2 proof) Serve in: Highball Glass |
Mozart Chocolate Liqueur recipe Shake well with no less than 6 ice cubes and strain into a cocktail glass. Garnish with a cocktail cherry, and serve. 30% (60 proof) Serve in: Cocktail Glass | Screaming Chocolate Monkey recipe Shake well and pour over ice, top with cherry or chocolate sprinkles. Serve in: Highball Glass |
Seville Chocolate recipe Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve. 4% (8 proof) Serve in: Irish Coffee Cup | Sexual Chocolate recipe 3 parts Bailey's® Irish cream 3 parts Kahlua® coffee liqueur 3 parts dark creme de cacao 1/2 part Chambord® raspberry liqueur 1 splash milk 1 splash soda water Shake well and serve on the rocks. 20% (40 proof) Serve in: Cocktail Glass |

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Popular drink recipes in this category...
1. Black Berry Chocolate
2. Chocolate Black Russian
3. Chocolate Covered Cher...
4. Chocolate Covered Martini
5. Chocolate Cow
6. Chocolate Martini
7. Chocolate Martini #3
8. Chocolate Monkey
9. Chocolate Orange Frappe
10. Chocolate Raspberry Ma...
11. Chocolate Squirrel
12. Chocolate-Mint Martini
13. Frangelico and Chocolate
14. German Chocolate Cake
15. Godiva Chocolate Martini
16. Hot Chocolate Mint
17. Hot Rum Chocolate
18. Kahlua Hot Chocolate
19. Mint Chocolate Dream
20. Screaming Chocolate Mo...
21. Sexual Chocolate