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Black Mozart Sparkler recipe 2 cl Mozart® Black chocolate liqueur 2 cl cherry brandy 2 cl cherry juice 1 dash fresh lime juice red sparkling wine Shake ingredients in a shaker and pour into a champagne tulip. Top with dry red sparkling wine. Garnish with a red cherry on a cocktail stick, and serve. Serve in: Champagne Tulip | Mocha Flip recipe Shake well and strain into a wine glass three-quarters filled with crushed ice. Sprinkle with grated nutmeg and serve. 15% (30 proof) Serve in: White Wine Glass |
Mozart Cola recipe Pour liquids into a hurricane glass, and add a scoop of ice cream on top. Sprinkle with chocolate shavings, add straws, and serve. 3% (6 proof) Serve in: Hurricane Glass | Mozart Esprit recipe Pour sprite over three or four ice cubes in a highball glass. Add black mozart chocolate liqueur and garnish with a slice of lemon. Add a straw, and serve. 2% (4 proof) Serve in: Highball Glass |
Mozart Milkshake recipe 4 cl Mozart® Original chocolate liqueur 250 ml cold milk 1 tbsp sugar 1 tsp cocoa powder 3 tsp coffee powder Shake or blend ingredients and pour into a tall glass. Sprinkle with grated chocolate, add a straw, and serve. 2% (4 proof) Serve in: Collins Glass | Mozart Mint recipe Serve on the rocks in a tall glass. Garnish with a sprig of mint. 21% (42 proof) Serve in: Champagne Tulip |
Mozart Orange recipe Stir ingredients together in a mixing glass. Pour over ice cubes in a highball glass, add a straw, and serve. Serve in: Highball Glass | |
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