Cranberry Gin recipe Shake gin and cran-raspberry juice with cracked ice in a cocktail shaker; pour into a martini glass. Garnish with a maraschino cherry, and serve. 18% (36 proof) Serve in: Cocktail Glass | Millennium Cocktail recipe Pour the Beefeater gin, cherry brandy, orange juice and ginger ale into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve. 19% (38 proof) Serve in: Cocktail Glass |
Plimsoll Cocktail recipe Shake ingredients in a cocktail shaker with ice. Strain into cocktail glass. Garnish with cherry speared to orange slice on glass rim. 26% (52 proof) Serve in: Cocktail Glass | Tom Sweeney recipe Add ingredients to a chilled martini glass. Shake well. Garnish with a black raspberry. 30% (60 proof) Serve in: Cocktail Glass |
Winky recipe Pour wink soda over gin in a glass, add ice if desired, and serve. 6% (12 proof) Serve in: Old-Fashioned Glass | Yeoman's Passion recipe 1 oz Beefeater® gin 1 oz Pisang Ambon® liqueur 1/2 oz dry vermouth 2 oz passion-fruit juice 1/3 oz egg white Shake and strain into a cocktail glass. Garnish with slices of lime and lemon, and serve. 15% (30 proof) Serve in: Cocktail Glass |

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