Absinthe Minded Martini recipe 3 oz Bombay Sapphire® gin 1/2 oz Mari Mayans® absinthe 1/2 oz Grand Marnier® orange liqueur dry vermouth 1 orange peel Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel. Serve in: Cocktail Glass | April's Violet recipe Pour the gin, blue curacao and grenadine into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass, and serve. 43% (86 proof) Serve in: Cocktail Glass |
Bikini Martini recipe Add equal parts of each ingredient to a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled martini glass with an orange slice, and serve. 33% (66 proof) Serve in: Cocktail Glass | Bitch on Wheels #2 recipe Coat a martini glass with a few drops of green creme de menthe. Put six ice cubes into a cocktail shaker and add the liquor. Shake to chill and strain into the martini glass. 50% (100 proof) Serve in: Cocktail Glass |
Bloody Sun recipe 2 cl Bombay Sapphire® gin 2 cl Bols® Kontiki red orange liqueur 1 cl Cointreau® orange liqueur orange juice Add gin, orange liqueur and cointreau to a shaker. Fill with orange juice, and shake well. Pour into a glass filled with ice cubes and serve. Serve in: Old-Fashioned Glass | Blue Moon Martini recipe Shake with ice and strain into a cocktail glass. Garnish with a twist of lemon. 41% (82 proof) Serve in: Cocktail Glass |
Bombay Cosmo recipe Pour the gin, Cointreau and juices into a cocktail shaker half-filled with ice cubes. Shake well and strain into a cocktail glass. Add a lemon twist, and serve. 24% (48 proof) Serve in: Cocktail Glass | Breakfast Martini recipe 1 1/2 oz Bombay Sapphire® gin 3/4 oz fresh lemon juice 3/4 oz Cointreau® orange liqueur 1 tsp light marmalade Shake ingredients with ice and strain into a chilled martini glass. Garnish with a piece of a slice of toast. 31% (62 proof) Serve in: Cocktail Glass |
Cat's Eye recipe Shake gin, chartreuse, and vermouth in cocktail shaker filled with ice. Strain into chilled cocktail glass. Twist orange peel and drop into cocktail. 43% (86 proof) Serve in: Cocktail Glass | Corey's Pomegranate Tonic recipe Pour the Bombay Sapphire gin and pomegranate juice into a rocks glass filled with ice cubes. Fill with tonic water, stir and serve. 8% (16 proof) Serve in: Old-Fashioned Glass |
Danny Sheldon recipe Build over ice in a rocks glass. Squeeze the lime wedge into the drink before dropping in. Serve in: Old-Fashioned Glass | Delilah recipe Add gin, cointreau and lemon juice to an ice-filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve. Serve in: Cocktail Glass |
Donald Cox recipe 1 L Bombay Sapphire® gin 1/2 L sloe gin 3 L London dry gin 1 oz Plymouth® gin 2 oz genever gin 1 oz lemon gin 1 oz lime gin 4 oz sweet gin Combine ingredients together in a large container, mix and serve into cocktail glasses. 39% (78 proof) Serve in: Cocktail Glass | Elderflower Martini recipe Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake until very chilled; serve immediately. 17% (34 proof) Serve in: Cocktail Glass |
Gin and Pear recipe Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes, and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork, and serve. Serve in: Old-Fashioned Glass | Golden Martini recipe 4 oz Bombay Sapphire® gin 1 oz extra dry vermouth 1 oz sweet vermouth 1 dash bitters 1 tbsp Yellow Chartreuse® Combine all ingredients in a cocktail shaker. Shake well, strain into cocktail glasses, and serve. Serve in: Cocktail Glass |
Harry Denton Martini recipe Shake and strain into a cocktail glass. 49% (98 proof) Serve in: Cocktail Glass | Kill Bill recipe 1 oz Bombay Sapphire® gin 1/2 oz Southern Comfort® peach liqueur 1/3 oz peach liqueur 1/3 oz Lemonel® lemon liqueur 1/3 oz fresh lemon juice 1/3 oz sugar syrup 1/3 oz peach juice Shake and strain into a cocktail (martini) glass filled with cracked ice. Garnish with lemon and lime peel, and serve. Serve in: Cocktail Glass |
Old Flame recipe 1 oz Bombay Sapphire® gin 1/2 oz Martini & Rossi® sweet vermouth 1/4 oz Campari® bitters 1/2 oz Cointreau® orange liqueur 1 1/2 oz fresh orange juice Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve. 21% (42 proof) Serve in: Cocktail Glass | Pink Fingers recipe Shake and strain into a frosted cocktail glass. Garnish with a slice of banana and a maraschino cherry. 32% (64 proof) Serve in: Cocktail Glass |
Wiseguy recipe 1 1/2 oz Tuaca® citrus liqueur 3/4 oz Bombay Sapphire® gin 3/4 oz dry vermouth 1 dash Angostura® bitters Shake and strain into a chilled cocktail glass. Twist a slice of lemon rind above the drink and rub along the rim, but do not drop into the drink. 33% (66 proof) Serve in: Cocktail Glass | World Peace Cocktail recipe 1 1/2 oz Bombay Sapphire® gin 1/2 oz fresh lemon juice 1 splash elderflower syrup 2 drops Blue Curacao liqueur 2 drops almond syrup Place all the liquid ingredients in a cocktail shaker filled with ice. Shake well, and strain into a chilled martini glass. Garnish with the white chocolate dove (or bird of choice). To make the dove use a bird shaped cookie cutter on a bar of white chocolate. 33% (66 proof) Serve in: Cocktail Glass |
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Popular drink recipes in this category...
1. Absinthe Minded Martini
2. April's Violet
3. Bikini Martini
4. Bitch on Wheels #2
5. Blue Moon Martini
6. Bombay Cosmo
7. Breakfast Martini
8. Donald Cox
9. Elderflower Martini
10. Gin and Pear
11. Harry Denton Martini
12. Kill Bill
13. Old Flame
14. Pink Fingers