CocktailsSloe Gin is generally a type of liqueur with a sweet, red, blackthorn plum or "sloe" plum flavored gin base. It's used as a base in many of today's popular cocktails, including variations on the Alabama Slammer, Sloe Comfortable Screw and Red Devil.
Baby Fingers Cocktail recipe Shake with cracked ice and strain into a cocktail glass. 31% (62 proof) Serve in: Cocktail Glass | Big Red Cocktail recipe Pour the sweet vermouth, dry vermouth, sloe gin and orange bitters into an old-fashioned glass two-thirds filled with crushed ice. Stir well, garnish with a slice of orange, and serve. 18% (36 proof) Serve in: Old-Fashioned Glass |
Black Day In Alabama recipe 1 oz amaretto almond liqueur 1 oz Black Haus® blackberry schnapps 1 oz sloe gin 1 oz Southern Comfort® peach liqueur 7 oz orange juice Shake ingredients in a cocktail shaker with ice. Strain into glass. 11% (22 proof) Serve in: Cocktail Glass | Blackthorn recipe Stir sloe gin and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 21% (42 proof) Serve in: Cocktail Glass |
Charlie Chaplin recipe Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 18% (36 proof) Serve in: Old-Fashioned Glass | Chum recipe Shake ingredients in a cocktail shaker filled with ice. Strain into a cocktail glass and garnish with a twist of lemon. Serve in: Cocktail Glass |
Eclipse recipe Shake and strain the sloe gin and gin into a cordial glass containing the cherry. Gently sink the grenadine until just covering the cherry. Garnish with half a slice of orange, and serve. 16% (32 proof) Serve in: Cordial Glass | Futurity recipe Pour the gin and vermouth into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add the angostura bitters, and serve. Serve in: Cocktail Glass |
Hell Frozen Over recipe Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve. 25% (50 proof) Serve in: Champagne Saucer | Hopeless Case recipe Pour into an ice-filled old-fashioned glass. Garnish with a slice of lime, and serve. 8% (16 proof) Serve in: Old-Fashioned Glass |
Johnnie Cocktail recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 27% (54 proof) Serve in: Cocktail Glass | Love Cocktail recipe Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass. Serve in: Cocktail Glass |
Lover's Cocktail recipe Combine the sloe gin, egg white, lemon juice and raspberry juice in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve in: Cocktail Glass | Mcclelland Cocktail recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 27% (54 proof) Serve in: Cocktail Glass |
Moll Flanders Cocktail recipe Pour the gin, sloe gin, dry vermouth and Angostura bitters into a mixing glass half-filled with cracked ice. Stir well, strain into a chilled cocktail glass, and serve. 30% (60 proof) Serve in: Cocktail Glass | Morticia recipe 1 oz gin 1/2 oz Pernod® licorice liqueur 1/2 oz dry vermouth 1/2 oz sloe gin 1 tsp lemon juice 1/4 oz sugar syrup Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. 27% (54 proof) Serve in: Old-Fashioned Glass |
Moulin Rouge Cocktail recipe Stir ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass, and serve. 22% (44 proof) Serve in: Cocktail Glass | Night Skies Over London recipe Serve in an old-fashioned glass half-filled with broken ice. 14% (28 proof) Serve in: Old-Fashioned Glass |
Octapussy recipe 1 oz DeKuyper® Sour Apple Pucker schnapps 1 oz sloe gin 1 oz triple sec 1/2 oz amaretto almond liqueur 1 1/2 oz orange juice 1 1/2 oz sweet and sour mix Pour all ingredients over ice cubes in a cocktail glass. 13% (26 proof) Serve in: Cocktail Glass | Ping-Pong Cocktail recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve in: Cocktail Glass |
Purple Cocktail recipe 1 oz Southern Comfort® peach liqueur 1 oz Blue Curacao liqueur 1 oz blueberry liqueur 1 oz sloe gin 1 splash lime juice 1 splash sweet and sour mix 1 splash 7-Up® soda Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve. 25% (50 proof) Serve in: Cocktail Glass | Red Risk recipe Mix drink ingredients in shaker with ice and pour into a cocktail glass. Garnish with a lime peel and a cherry. 22% (44 proof) Serve in: Cocktail Glass |
San Francisco Cocktail recipe Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. 13% (26 proof) Serve in: Cocktail Glass | Sloe Comfortable Screw #2 recipe Shake with ice in a tumbler. Strain and pour. 6% (12 proof) Serve in: Old-Fashioned Glass |
Sloe Gin Cocktail recipe Stir all ingredients with ice, strain into a cocktail glass, and serve. 25% (50 proof) Serve in: Cocktail Glass | Sloe Gin Flip recipe Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 6% (12 proof) Serve in: Sour Glass |
Sloe Vermouth recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 16% (32 proof) Serve in: Cocktail Glass | Sloeberry Cocktail recipe Stir ingredients with ice, strain into a cocktail glass, and serve. 26% (52 proof) Serve in: Cocktail Glass |
Slow Painful Movement recipe Shake the gin and the schnapps together in ice. Pour into glass. Dribble the chocolate syrup into a circle on the bottom of the glass. (do not mix) 32% (64 proof) Serve in: Old-Fashioned Glass | Union Jack Cocktail recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 34% (68 proof) Serve in: Cocktail Glass |

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Popular drink recipes in this category...
1. Eclipse
2. Night Skies Over London
3. San Francisco Cocktail
4. Sloe Comfortable Screw #2
5. Sloe Gin Cocktail
6. Sloe Vermouth
7. Sloeberry Cocktail