Black Christmas recipe Mix black sambuca into a glass filled with 6 ounces of eggnog. Stir, and serve. 8% (16 proof) Serve in: Old-Fashioned Glass | Black Licorice recipe Pour both ingredients into a highball glass filled with ice cubes. Stir, and serve. 14% (28 proof) Serve in: Cocktail Glass |
Cafe Romano recipe Pour the sambuca, coffee liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. 22% (44 proof) Serve in: Cocktail Glass | Cherry Blossom recipe Garnish with a cherry on the rim of the glass. 14% (28 proof) Serve in: Cocktail Glass |
Flaming Lamborghini #2 recipe 1 1/2 oz white sambuca 1/2 oz Blue Curacao liqueur 1/2 oz Green Chartreuse® 1 oz Galliano® herbal liqueur 1 oz Bailey's® Irish cream Take a martini glass and set it on the table. Inside the martini glass put 1/2 ounce of curacao blue and 1/2 ounce of chartreuse green. Then place a 2 inch wide spacer on top of the martini glass so that you can place 3 cocktail glasses one on top of the other above the martini glass (upside down). Inside a separate brandy glass put 1 and 1/2 ounces of white sambuca and heat with an open flame and allow to catch on fire. Once lit pour the sambuce over the top upside down cocktail glass and let the flaming liquid flow down once it reaches the bottom glass. Pour 1 ounce of galliano and 1 ounce of baileys into the martini glass where you already should have the 1/2 ounce of chartreuse and 1/2 ounce of curacao. Place a straw in the martini glass and the party drinking the drink sucks it dry and hopefully doesnt catch on fire. Enjoy. 35% (70 proof) Serve in: Cocktail Glass | Killer Sniff recipe Stir ingredients together in a small rocks glass. Ignite, allow to burn momentarily, and extinguish before serving. 38% (76 proof) Serve in: Old-Fashioned Glass |
La Charentaise recipe Pour the anis liquor first in a chilled glass, on 2 ice cubes. Add the orgeat (almond) syrup, pouring from a height in order to mix better. Then pour the milk, also from a height. Do not stir. 10% (20 proof) Serve in: Old-Fashioned Glass | Liquid Nitrogen recipe Pour sambuca and ouzo over four ice cubes in an old-fashioned glass. Stir if desired, and serve. 41% (82 proof) Serve in: Old-Fashioned Glass |
Samson Cocktail recipe 1/2 oz Opal Nera® black sambuca 1/2 oz blackberry brandy 1/2 oz amaretto almond liqueur 1 1/2 oz light cream Pour the Opal Nera black sambuca, blackberry brandy, amaretto and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. 17% (34 proof) Serve in: Cocktail Glass | |
The King Of Denmark recipe Mix the two things together and serve. It is possible, but not necessary, to set the drink on fire as it is usually done with sambuca. In any case don't add any ice. 31% (62 proof) Serve in: Cordial Glass | Tomate recipe Pour ricard over ice cubes in an aperitif glass. Add grenadine, fill with water, and stir. 19% (38 proof) Serve in: Aperitif Glass |
Touch of Zam recipe 1 oz Glayva® Scotch liqueur 1/2 oz benedictine herbal liqueur 1/2 oz sambuca 1 1/2 oz orange juice 1/3 oz sugar syrup 1 tsp lemon juice Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve. 20% (40 proof) Serve in: Champagne Saucer | White Heart recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 10% (20 proof) Serve in: Cocktail Glass |
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Popular drink recipes in this category...
1. Black Christmas
2. Black Licorice
3. Cherry Blossom
4. Flaming Lamborghini #2
5. Raki and Water
6. Tomate
7. White Heart