Aniseed liqueur-based short-drink recipes

Black Christmas recipe

Mix black sambuca into a glass filled with 6 ounces of eggnog. Stir, and serve.

Black Licorice recipe

Pour both ingredients into a highball glass filled with ice cubes. Stir, and serve.

Cafe Romano recipe

Pour the sambuca, coffee liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Cherry Blossom recipe

Garnish with a cherry on the rim of the glass.

Flaming Lamborghini #2 recipe

Take a martini glass and set it on the table. Inside the martini glass put 1/2 ounce of curacao blue and 1/2 ounce of chartreuse green. Then place a 2 inch wide spacer on top of the martini glass so that you can place 3 cocktail glasses one on top of the other above the martini glass (upside down).

Inside a separate brandy glass put 1 and 1/2 ounces of white sambuca and heat with an open flame and allow to catch on fire. Once lit pour the sambuce over the top upside down cocktail glass and let the flaming liquid flow down once it reaches the bottom glass.

Pour 1 ounce of galliano and 1 ounce of baileys into the martini glass where you already should have the 1/2 ounce of chartreuse and 1/2 ounce of curacao. Place a straw in the martini glass and the party drinking the drink sucks it dry and hopefully doesnt catch on fire. Enjoy.

Killer Sniff recipe

Stir ingredients together in a small rocks glass. Ignite, allow to burn momentarily, and extinguish before serving.

La Charentaise recipe

Pour the anis liquor first in a chilled glass, on 2 ice cubes. Add the orgeat (almond) syrup, pouring from a height in order to mix better. Then pour the milk, also from a height. Do not stir.

Liquid Nitrogen recipe

Pour sambuca and ouzo over four ice cubes in an old-fashioned glass. Stir if desired, and serve.

Raki and Water recipe

Build in a lowball glass.

Samson Cocktail recipe

Pour the Opal Nera black sambuca, blackberry brandy, amaretto and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

The King Of Denmark recipe

Mix the two things together and serve. It is possible, but not necessary, to set the drink on fire as it is usually done with sambuca. In any case don't add any ice.

Tomate recipe

Pour ricard over ice cubes in an aperitif glass. Add grenadine, fill with water, and stir.

Touch of Zam recipe

Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.

White Heart recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.