La Charentaise recipe
Pour the anis liquor first in a chilled glass, on 2 ice cubes. Add the orgeat (almond) syrup, pouring from a height in order to mix better. Then pour the milk, also from a height. Do not stir.
10% (20 proof)
Serve in: Old-Fashioned Glass
Pour ricard over ice cubes in an aperitif glass. Add grenadine, fill with water, and stir.
19% (38 proof)
Serve in: Aperitif Glass
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