1/1
1-2 of 2 recipes
La Charentaise recipe Pour the anis liquor first in a chilled glass, on 2 ice cubes. Add the orgeat (almond) syrup, pouring from a height in order to mix better. Then pour the milk, also from a height. Do not stir. 10% (20 proof) Serve in: Old-Fashioned Glass | Tomate recipe Pour ricard over ice cubes in an aperitif glass. Add grenadine, fill with water, and stir. 19% (38 proof) Serve in: Aperitif Glass |
Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs
Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
