DeKuyper® (1) |
Caramel Nut recipe 1 oz creme de cacao 1 oz caramel liqueur 5 oz soft vanilla ice cream 1 1/2 oz whipped cream chopped nut Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve. 5% (10 proof) Serve in: Champagne Flute | |
Chocolate Cloud recipe Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and serve. 23% (46 proof) Serve in: Cocktail Glass | Chocolate Milkshake recipe Pour all ingredients into a cocktail shaker half-filled with ice cubes. Adjust amount of milk if desired. Shake well, strain into a cocktail glass, and serve. 15% (30 proof) Serve in: Cocktail Glass |
Closure recipe 1/2 oz DeKuyper® dark creme de cacao 1/2 oz Kahlua® coffee liqueur 1/2 oz Frangelico® hazelnut liqueur 1/2 oz DeKuyper® Buttershots liqueur 3 oz half-and-half Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake gently, strain into a cocktail glass, and serve. Serve in: Cocktail Glass | Creamy Crispy Crunch recipe Shake with ice (drink should be a bit foamy). Pour into a martini glass. Garnish with a cherry. 8% (16 proof) Serve in: Cocktail Glass |
Koala Bear recipe Blend everything until smooth. Sprinkle nutmeg on top if desired. 5% (10 proof) Serve in: Margarita Glass | |
Liqiud Mintaero recipe 30 ml creme de cacao 30 ml white creme de menthe 30 ml Kahlua® coffee liqueur 15 ml Midori® melon liqueur 1 handful ice 150 ml milk Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk. 10% (20 proof) Serve in: Cocktail Glass | Liquid Rocher recipe Add all ingredients to a cordial glass. Enjoy. 24% (48 proof) Serve in: Cordial Glass |
Liquid Snickers recipe Pour creme de cacao, irish cream and frangelico liqueur over ice cubes in an old-fashioned glass. Top with light cream, stir and serve. 18% (36 proof) Serve in: Old-Fashioned Glass | |
Mike's Chocolate Orange recipe Put some ice in a rocks glass. Pour creme de cacao into glass, followed by triple sec. Stir and enjoy! 26% (52 proof) Serve in: Old-Fashioned Glass | Mint Chip Ice Cream recipe Pour all ingredients over crushed ice and serve with a cocktail sipping straw. 11% (22 proof) Serve in: Cocktail Glass |
Nog De Cacao recipe Stir ingredients together with cracked ice in an old-fashioned glass. Sprinkle with cocoa, and serve. 12% (24 proof) Serve in: Old-Fashioned Glass | Old-Fashioned Chocolate Coke r... Place ice into glass, add dark Creme de Cacao over ice, add cream then fill the rest of the glass with Coke. 4% (8 proof) Serve in: Cocktail Glass |
Pink Heart recipe Pour the chambord and creme de cacao into a rocks or old-fashioned glass filled with ice. Fill with cream or milk. Serve in: Old-Fashioned Glass | Raspberry Kiss recipe Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. 13% (26 proof) Serve in: Old-Fashioned Glass |
Zorro's Revenge recipe Pour all ingredients into a cocktail shaker with ice. Shake and strain into a cocktail glass, and serve. 23% (46 proof) Serve in: Cocktail Glass |
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Popular drink recipes in this category...
1. Angel's Tip
2. Chocolate Milkshake
3. Closure
4. Creamy Crispy Crunch
5. Liquid Snickers
6. Pink Heart
7. Raspberry Kiss
8. Zorro's Revenge