Dark Creme de Cacao short-drink recipes

Angel's Tip recipe

Layer in a cordial glass, cream on top.

Caramel Nut recipe

Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

Chocolate Cloud recipe

Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and serve.

Chocolate Milkshake recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Adjust amount of milk if desired. Shake well, strain into a cocktail glass, and serve.

Closure recipe

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake gently, strain into a cocktail glass, and serve.

Creamy Crispy Crunch recipe

Shake with ice (drink should be a bit foamy). Pour into a martini glass. Garnish with a cherry.

King Alfonse recipe

Serve pousse cafe in a cordial glass.

Koala Bear recipe

Blend everything until smooth. Sprinkle nutmeg on top if desired.

Liqiud Mintaero recipe

Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk.

Liquid Rocher recipe

Add all ingredients to a cordial glass. Enjoy.

Liquid Snickers recipe

Pour creme de cacao, irish cream and frangelico liqueur over ice cubes in an old-fashioned glass. Top with light cream, stir and serve.

Martian Hard On recipe

Layer in order.

Mike's Chocolate Orange recipe

Put some ice in a rocks glass. Pour creme de cacao into glass, followed by triple sec. Stir and enjoy!

Mint Chip Ice Cream recipe

Pour all ingredients over crushed ice and serve with a cocktail sipping straw.

Nog De Cacao recipe

Stir ingredients together with cracked ice in an old-fashioned glass. Sprinkle with cocoa, and serve.

Old-Fashioned Chocolate Coke r...

Place ice into glass, add dark Creme de Cacao over ice, add cream then fill the rest of the glass with Coke.

Pink Heart recipe

Pour the chambord and creme de cacao into a rocks or old-fashioned glass filled with ice. Fill with cream or milk.

Raspberry Kiss recipe

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Zorro's Revenge recipe

Pour all ingredients into a cocktail shaker with ice. Shake and strain into a cocktail glass, and serve.