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1-6 of 6 recipes
Chocolate Shock recipe Pour aftershock into a heatproof cup with hot chocolate, and serve. 4% (8 proof) Serve in: Cup | Cinnamon Stick #2 recipe Fill and old fashioned glass about 1/3 to 1/2 full of ice. Pour 2 oz. Aftershock over ice. Top off with 4-6 oz. 7-Up. Lightly stir. 11% (22 proof) Serve in: Old-Fashioned Glass |
Damn Right recipe Pour the sprite and then the shot of Aftershock. Mix and enjoy. 3% (6 proof) Serve in: Cup | Drool recipe Pour aftershock into milk mix until light pink. Drink up. 13% (26 proof) Serve in: Old-Fashioned Glass |
Lizard Liver recipe Add Brandy and Aftershock to the glass and drop in the cherries. Garnish with a lemon slice if desired. Serve in: Old-Fashioned Glass | Maple Lake Irish Shock recipe 3 shots Aftershock® Hot & Cool cinnamon schnapps 2 shots DeKuyper® Hot Damn 100 cinnamon schnapps 2 cups apple cider 1 shot DeKuyper® Sour Apple Pucker schnapps 1 cinnamon stick Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve. Serve in: Irish Coffee Cup |
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