Anna's Banana recipe Peel and slice the banana; add to blender. Add vodka, lime juice and honey (or substitute almond syrup). Add cracked ice, and blend on medium speed for 15 seconds. Pour into a chilled white wine glass, garnish with a slice of lime, and serve. Serve in: White Wine Glass | Banana Boat recipe 2 oz Midori® melon liqueur 1 oz banana liqueur 1 oz Blue Curacao liqueur 8 - 10 oz pineapple juice 1 long banana 1 slice pineapple Place a banana into a 12-oz glass, and add cracked ice. Combine the other ingredients in another glass and pour over the ice. Add the pineapple slice and enjoy. Serve in: Highball Glass |
Banana Cream recipe Shake the creme de cacao, banana liqueur, Bailey's irish cream and milk together in a cocktail shaker. Take a cocktail glass, and swirl chocolate syrup in the glass and add ice. Pour the mixture from the cocktail shaker into the glass, top with whipped cream, and serve. 16% (32 proof) Serve in: Hurricane Glass | Banana Di Amore recipe Blend with 1 cup of ice until smooth and pour into a red wine glass. Garnish with orange and banana slices. 10% (20 proof) Serve in: Red Wine Glass |
Banana Jabs recipe Pour banana liqueur into a highball glass over ice. Add malibu rum, top with mountain dew, and serve. 8% (16 proof) Serve in: Highball Glass | Banana Popsicle recipe Pour over ice in a shaker adding equal parts of orange juice and pineapple juice to the spirits. Shake and strain over ice cubes into a collins glass. Serve in: Collins Glass |
Banana Punch recipe 1 1/2 tsp apricot brandy 2 oz vodka juice of 1/2 limes 1/2 sliced banana carbonated water 2 mint sprigs Pour brandy, vodka, and juice of lime into a collins glass over crushed ice. Fill with carbonated water and stir. Decorate with banana slices and mint sprigs and serve. Serve in: Collins Glass | Banana Slushee recipe Blend ingredients in a pitcher until the mixture is slushy. Serve in a hurricane glass. 7% (14 proof) Serve in: Hurricane Glass |
Banana Sunrise recipe Add ingredients to a shaker with ice, shake, and strain into a highball glass. Serve in: Highball Glass | Chocolate Banana Martini recipe Fill mixing glass with ingredients, stir and pour into chilled martini glass. Add Hershey's Kiss or Godiva Chocolate Liqueur for a garnish. 37% (74 proof) Serve in: Cocktail Glass |
Electric Banana recipe 1 oz amaretto almond liqueur 1 oz Southern Comfort® peach liqueur 1 oz banana liqueur 5 oz pineapple juice Pour ingredients in glass and shake vigorously. 11% (22 proof) Serve in: Highball Glass | Fuzzy Banana recipe Mix all parts together in a glass, or pitcher, depending on the amount of people you wish to serve. 18% (36 proof) Serve in: Highball Glass |
Pink Banana recipe Pour creme de banane into a collins glass half-filled with ice. Add the pink lemonade, and serve. 5% (10 proof) Serve in: Collins Glass | Screwed Banana recipe Put ice in highball glass, about 1/2 full, then pour in the banana liqueur and the Peach Schnapps. Fill with orange juice. Stir. 6% (12 proof) Serve in: Highball Glass |
The Big Banana recipe Over ice in a 20 oz glass; pour booze in first and top with pineapple juice, giving it a two layered look with the brown amaretto on bottom. Add two straws, two cherries and serve. 15% (30 proof) Serve in: Hurricane Glass |
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Popular drink recipes in this category...
1. Anna's Banana
2. Banana Boat
3. Banana Cream
4. Banana Jabs
5. Banana Popsicle
6. Banana Sunrise
7. Chocolate Banana Martini
8. Fuzzy Banana