Cocktails > Short drinks > by base-ingredient > liqueur-based > hazelnut liqueur-based

Hazelnut liqueur-based short-drink recipes



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1-32 of 32 recipes
Banana Nut recipe

Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.

15% (30 proof)
Serve in: Cocktail Glass

Bergenline recipe

Put all ingredients in a shaker. Shake with ice. Strain into a chilled cocktail glass. Garnish with a lime wedge.

22% (44 proof)
Serve in: Cocktail Glass

Butter Pecan recipe

Pour frangelico into a double-cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them in.

3% (6 proof)
Serve in: Cocktail Glass

Caramel Martini #2 recipe

Drizzle inside of martini glass with caramel/butterscotch syrup. Mix and shake all three liquers over ice and serve in a chilled martini glass. Enjoy!!

20% (40 proof)
Serve in: Cocktail Glass

Celeste Sunrise recipe

Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with lemonade until frothy. Garnish with a strawberry, and serve.

Serve in: Cocktail Glass

Cinnamon Nuts and Cream recipe

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

19% (38 proof)
Serve in: Old-Fashioned Glass

Comfortable Nut recipe

Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.

29% (58 proof)
Serve in: Cocktail Glass

Creamy Crispy Crunch recipe

Shake with ice (drink should be a bit foamy). Pour into a martini glass. Garnish with a cherry.

8% (16 proof)
Serve in: Cocktail Glass

End of My Rope recipe

Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.

16% (32 proof)
Serve in: Cocktail Glass

End of the Road recipe

Put all the ingredients in a shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on top.

15% (30 proof)
Serve in: Cocktail Glass

Endurance recipe

Combine the hazelnut liqueur, irish cream, Kahlua coffee liqueur, banana liqueur, banana and espresso in a blender with one cup of crushed ice. Blend until smooth. Swirl the chocolate sauce or syrup into a cocktail glass, and pour the mixture on top. Serve.

Serve in: Cocktail Glass

Field of Hearts recipe

In a cocktail glass, layer the strawberry liqueur onto the midori. Shake and strain frangelico, and layer onto the strawberry liqueur. On top of the creamy layer, add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart shape. Garnish with an open strawberry.

14% (28 proof)
Serve in: Cocktail Glass

Friar Tuck recipe

Shake and pour into a v-shape, and garnish with cinnamon.

Serve in: Cocktail Glass

G-Boy recipe

Combine ingredients in a cocktail shaker with ice. Shake and strain into a sour glass.

27% (54 proof)
Serve in: Sour Glass

Hair Dryer recipe

Stir ingredients together in a margarita glass, and serve.

3% (6 proof)
Serve in: Margarita Glass

Heavenly Orgasm recipe

Shake all ingredients in a cocktail shaker half-filled with cracked ice. Strain into an old-fashioned glass 1/3 filled with ice cubes, and serve.

23% (46 proof)
Serve in: Old-Fashioned Glass

Hot Nun recipe
1 1/2 oz Frangelico® hazelnut liqueur
1 tbsp honey
3 cloves sticks
lemon peel
fill with hot water

Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.

Serve in: Brandy Snifter

Irish Monk recipe

Pour liqueurs into an irish coffee cup. Fill with good quality hot chocolate. Add plenty of whipped cream.

Serve in: Irish Coffee Cup

Liquid Rocher recipe

Add all ingredients to a cordial glass. Enjoy.

24% (48 proof)
Serve in: Cordial Glass

Liquid Snickers recipe

Pour creme de cacao, irish cream and frangelico liqueur over ice cubes in an old-fashioned glass. Top with light cream, stir and serve.

18% (36 proof)
Serve in: Old-Fashioned Glass

Mocha Nut recipe

Add everything to a hot mug of coffee, splashing the cream on top.

6% (12 proof)
Serve in: Irish Coffee Cup

Monk's Rope Coffee recipe

Pour the coffee into an Irish coffee cup or glass. Add the Frangelico hazelnut liqueur and creme de cacao; stir. Float the heavy cream on top, and serve.

6% (12 proof)
Serve in: Irish Coffee Cup

No Fucking Idea recipe

Stir all ingredients together in an old-fashioned glass half-filled with ice cubes (on the rocks), and serve.

17% (34 proof)
Serve in: Old-Fashioned Glass

Nut Crusher recipe

Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.

14% (28 proof)
Serve in: Wine Goblet

Nuts and Berries recipe

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.

6% (12 proof)
Serve in: Old-Fashioned Glass

Nuts and Cream recipe

Pour ingrdients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

17% (34 proof)
Serve in: Old-Fashioned Glass

Nutty Irishman recipe

Pour ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.

13% (26 proof)
Serve in: Old-Fashioned Glass

Peanut Butter Cup #2 recipe

Combine ingredients in a shaker with ice, shake, strain into an old-fashioned glass straight up or on the rocks.

(Note: you can substitute any chocolate liqueur for the Godiva including dark creme de cacao, Vermeer, Bailey's Irish cream, or Cask & Creme Chocolate Temptation. If you use a cream liqueur you can cut down on the half and half.)

15% (30 proof)
Serve in: Old-Fashioned Glass

Smooth Operator recipe

Blend ingredients in a blender with a scoop of crushed ice. Strain into cocktail glass(es).

Serve in: Cocktail Glass

Snicker recipe

Pour ingredients into a stainless steel shaker
over ice,shake until completely cold then strain
into a chilled stemmed glass or Rocks glass filled with ice.


16% (32 proof)
Serve in: Old-Fashioned Glass

Toblerone #2 recipe

Blend ingredients with ice until a creamy consistancy is reached. Don't add too much ice, this will make the drink too thick.

Pour into a honey lined glass. Garnish with chocolate flakes and an open strawberry.

9% (18 proof)
Serve in: Champagne Saucer

Vixen recipe

Pour grenadine and frangelico into an ice-filled cocktail shaker, and shake until frothy. Strain into a chilled martini glass, and slowly add the kahlua. Garnish with a cherry or hershey's kiss, and serve.

20% (40 proof)
Serve in: Cocktail Glass

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