Chartreuse Chocolate Kiss recipe Combine ingredients in an Irish coffe mug. Top with whipped cream and sprinkle of chocolate shavings. 4% (8 proof) Serve in: Irish Coffee Cup | Golden Fleece recipe Pour the yellow chartreuse and Danzig Goldwasser into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. 39% (78 proof) Serve in: Cocktail Glass |
Italia recipe 3 tsp grenadine syrup 1 tsp cherry brandy 3 tsp anisette 1 tsp white creme de cacao 3 tsp Yellow Chartreuse® 1 tsp Blue Curacao liqueur Mix ingredients in pairs; grenadine with cherry brandy, anisette with creme de cacao, and chartreuse with curacao. Make pousse-cafe in a cordial glass. Colors should resemble that of the italian flag. 23% (46 proof) Serve in: Cordial Glass | Peacock's Tail recipe Pour chartreuse into a frosted champagne flute. Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon. Add semi-frozen grenadine to form a layer, and fill with lemon sherbet. Sprinkle strega on top, garnish with a mint leaf and cherry, and serve with a straw. Serve in: Champagne Flute |
Pousse Cafe a la Francaise recipe Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve. 39% (78 proof) Serve in: Pousse Cafe Glass |
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