Chartreuse short-drink recipes

Chartreuse Chocolate Kiss recipe

Combine ingredients in an Irish coffe mug. Top with whipped cream and sprinkle of chocolate shavings.

Golden Fleece recipe

Pour the yellow chartreuse and Danzig Goldwasser into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Italia recipe

Mix ingredients in pairs; grenadine with cherry brandy, anisette with creme de cacao, and chartreuse with curacao. Make pousse-cafe in a cordial glass. Colors should resemble that of the italian flag.

Peacock's Tail recipe

Pour chartreuse into a frosted champagne flute. Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon. Add semi-frozen grenadine to form a layer, and fill with lemon sherbet. Sprinkle strega on top, garnish with a mint leaf and cherry, and serve with a straw.

Pousse Cafe a la Francaise recipe

Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.