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1-18 of 18 recipes
Champagne Gem recipe

Put creme de menthe in the flute first, then add champagne and stir slightly. Make sure your champagne is cold.

12% (24 proof)
Serve in: Champagne Flute

Coffee Grasshopper recipe

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

20% (40 proof)
Serve in: Old-Fashioned Glass

Dead Grasshopper recipe

Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.

Serve in: Cocktail Glass

Doc Harris recipe

Pour the Dr McGillicuddy's Mentholmint schnapps and Coca-cola into an old-fashioned glass 3/4 filled with ice cubes. Add and stir with a stirring stick, and serve.

Serve in: Old-Fashioned Glass

Doublemint recipe

Pour mint schnapps into an Irish coffee cup or glass and fill with hot coffee. Top with whipped cream, add creme de menthe for color, and serve.

3% (6 proof)
Serve in: Irish Coffee Cup

Dutch Velvet recipe
1/2 oz chocolate mint liqueur
1/2 oz banana liqueur
2 oz light cream
1 tsp shaved, sweet chocolate

Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.

8% (16 proof)
Serve in: Cocktail Glass

Gingermint recipe

Pour the Dr McGillicuddy's mint schnapps over 3 or 4 ice cubes in an 8-oz old-fashioned or lowball glass. Add ginger ale, more to taste if desired, and stir lightly. Serve.

Serve in: Old-Fashioned Glass

Grasshopper recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

15% (30 proof)
Serve in: Cocktail Glass

Liqiud Mintaero recipe

Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk.

10% (20 proof)
Serve in: Cocktail Glass

Midnight Mint recipe

Rim a cocktail (martini) glass with sugar syrup then dip into chocolate flakes or powder. Add ingredients into a shaker with ice. Shake well then strain into the cocktail glass.

14% (28 proof)
Serve in: Cocktail Glass

Mint Tea recipe

Pour white creme de menthe over ice in a cocktail glass and add iced tea to taste.

5% (10 proof)
Serve in: Cocktail Glass

Mocha Mint recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

26% (52 proof)
Serve in: Cocktail Glass

Peppermint Cream recipe

Pour the creme de menthe, white creme de cacao, Frangelico hazelnut liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with milk, to taste. Garnish with a piece of kiwi, add a straw, and serve.

16% (32 proof)
Serve in: Cocktail Glass

Peppermint Pattie recipe

Pour creme de cacao and the creme de menthe into an ice-filled old-fashioned glass. Stir and serve.

22% (44 proof)
Serve in: Old-Fashioned Glass

Port And Starboard recipe

Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.

12% (24 proof)
Serve in: Pousse Cafe Glass

Southampton Slam recipe

Serve in rocks glass - no ice.

Pour both liquors, fill with club soda, roll once. Serve with straw.

27% (54 proof)
Serve in: Old-Fashioned Glass

The Drunken Elf recipe
1 1/2 oz green creme de menthe
1 1/2 oz cinnamon schnapps
1 oz cream
10 pieces cinnamon candies

Thoroughly blend all ingredients in an electric blender with two cups of ice. Pour into a frosted glass, and serve.

Serve in: Old-Fashioned Glass

The Fat Albert recipe

In a blender, mix the chocolate milk, ice, and maple syrup for about 5 seconds. Then add the chocolate mint liqueur and kahlua, blending for another 2 seconds. Pour and top with whipped cream.

Serve in: Cocktail Glass

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popular mixed drinks

Popular drink recipes in this category...


1. Dead Grasshopper
2. Doc Harris
3. Dutch Velvet
4. Grasshopper
5. Mocha Mint
6. Peppermint Pattie
7. The Drunken Elf
8. The Fat Albert


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