Creme de Menthe short-drink recipes

Champagne Gem recipe

Put creme de menthe in the flute first, then add champagne and stir slightly. Make sure your champagne is cold.

Coffee Grasshopper recipe

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Dead Grasshopper recipe

Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.

Grasshopper recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Liqiud Mintaero recipe

Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk.

Midnight Mint recipe

Rim a cocktail (martini) glass with sugar syrup then dip into chocolate flakes or powder. Add ingredients into a shaker with ice. Shake well then strain into the cocktail glass.

Mint Tea recipe

Pour white creme de menthe over ice in a cocktail glass and add iced tea to taste.

Mocha Mint recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Peppermint Cream recipe

Pour the creme de menthe, white creme de cacao, Frangelico hazelnut liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with milk, to taste. Garnish with a piece of kiwi, add a straw, and serve.

Peppermint Pattie recipe

Pour creme de cacao and the creme de menthe into an ice-filled old-fashioned glass. Stir and serve.

Port And Starboard recipe

Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.

Southampton Slam recipe

Serve in rocks glass - no ice.

Pour both liquors, fill with club soda, roll once. Serve with straw.

The Drunken Elf recipe

Thoroughly blend all ingredients in an electric blender with two cups of ice. Pour into a frosted glass, and serve.