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1-13 of 13 recipes
Champagne Gem recipe

Put creme de menthe in the flute first, then add champagne and stir slightly. Make sure your champagne is cold.

12% (24 proof)
Serve in: Champagne Flute

Coffee Grasshopper recipe

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

20% (40 proof)
Serve in: Old-Fashioned Glass

Dead Grasshopper recipe

Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.

Serve in: Cocktail Glass

Grasshopper recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

15% (30 proof)
Serve in: Cocktail Glass

Liqiud Mintaero recipe

Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk.

10% (20 proof)
Serve in: Cocktail Glass

Midnight Mint recipe

Rim a cocktail (martini) glass with sugar syrup then dip into chocolate flakes or powder. Add ingredients into a shaker with ice. Shake well then strain into the cocktail glass.

14% (28 proof)
Serve in: Cocktail Glass

Mint Tea recipe

Pour white creme de menthe over ice in a cocktail glass and add iced tea to taste.

5% (10 proof)
Serve in: Cocktail Glass

Mocha Mint recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

26% (52 proof)
Serve in: Cocktail Glass

Peppermint Cream recipe

Pour the creme de menthe, white creme de cacao, Frangelico hazelnut liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with milk, to taste. Garnish with a piece of kiwi, add a straw, and serve.

16% (32 proof)
Serve in: Cocktail Glass

Peppermint Pattie recipe

Pour creme de cacao and the creme de menthe into an ice-filled old-fashioned glass. Stir and serve.

22% (44 proof)
Serve in: Old-Fashioned Glass

Port And Starboard recipe

Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.

12% (24 proof)
Serve in: Pousse Cafe Glass

Southampton Slam recipe

Serve in rocks glass - no ice.

Pour both liquors, fill with club soda, roll once. Serve with straw.

27% (54 proof)
Serve in: Old-Fashioned Glass

The Drunken Elf recipe
1 1/2 oz green creme de menthe
1 1/2 oz cinnamon schnapps
1 oz cream
10 pieces cinnamon candies

Thoroughly blend all ingredients in an electric blender with two cups of ice. Pour into a frosted glass, and serve.

Serve in: Old-Fashioned Glass

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Popular drink recipes in this category...


1. Dead Grasshopper
2. Grasshopper
3. Mocha Mint
4. Peppermint Pattie
5. The Drunken Elf


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