Green Creme de Menthe short-drink recipes

Champagne Gem recipe

Put creme de menthe in the flute first, then add champagne and stir slightly. Make sure your champagne is cold.

Dead Grasshopper recipe

Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.

Grasshopper recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Peppermint Cream recipe

Pour the creme de menthe, white creme de cacao, Frangelico hazelnut liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with milk, to taste. Garnish with a piece of kiwi, add a straw, and serve.

Port And Starboard recipe

Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.

Southampton Slam recipe

Serve in rocks glass - no ice.

Pour both liquors, fill with club soda, roll once. Serve with straw.

The Drunken Elf recipe

Thoroughly blend all ingredients in an electric blender with two cups of ice. Pour into a frosted glass, and serve.