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1-4 of 4 recipes
Crickets recipe

Combine all ingredients in a blender with crushed ice. Add enough ice-cream to make the drink thick like a malt. Serves two.

Serve in: Champagne Saucer

Gimpy recipe

Stir brandy, Campari, and curacao in a red wine glass half full of ice. Top off with red wine.

Serve in: Red Wine Glass

Peach Bunny recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

13% (26 proof)
Serve in: Cocktail Glass

Savoy Affair recipe

Rim a double-cocktail glass with lime and caster sugar. Pour ingredients into the sugar-rimmed glass, garnish with a sugar-dipped strawberry, and serve.

11% (22 proof)
Serve in: Cocktail Glass

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1. Crickets
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