Cocktails > Short drinks > by base-ingredient > rum-based > Black Rum

Black Rum-based short-drink recipes



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1-9 of 9 recipes
All Plucked Up recipe

Add ice, orange juice, lime juice, pineapple juice, dark rum and coconut rum to a shaker. Shake until very chilled and blended. Strain out ice as you pour the remaining contents into a cocktail glass (looks great in a martini glass). Add grenadine. Use one slice of orange to decorate glass rim.

Serve in: Cocktail Glass

Bali Dream recipe

Put all ingredients in shaker together with some ice-cubes. Shake well. Serve with piece of banana on top of the glass.

9% (18 proof)
Serve in: Cocktail Glass

Bermuda Rum Swizzle recipe

Stir or shake vigorously until a frothing head appears. Strain into sour glasses. Garnish with a slice of orange or a Maraschino Cherry.

Serve in: Sour Glass

Bushwacker recipe

Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups.

9% (18 proof)
Serve in: Cup

Cafe Foster recipe
1 oz banana liqueur
1/2 oz black rum
4 - 6 oz coffee
1/2 oz whipped cream

Combine ingredients in a coffee mug. Top with whipped cream.

6% (12 proof)
Serve in: Irish Coffee Cup

Kavorkien recipe

Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.

18% (36 proof)
Serve in: Sour Glass

Painkiller recipe

Mix well in a shaker with three or four ice cubes. Strain into an old-fashioned glass, garnish with a pineapple piece, and serve.

25% (50 proof)
Serve in: Old-Fashioned Glass

Peach Melissa recipe

Shake all ingredients with ice and strain into a cocktail glass. Garnish with a slice of peach, and serve.

14% (28 proof)
Serve in: Cocktail Glass

Zombie #6 recipe

Mixed in a shaker on ice. Serve in a tumbler on crushed ice.

27% (54 proof)
Serve in: Old-Fashioned Glass

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Popular drink recipes in this category...


1. All Plucked Up
2. Bermuda Rum Swizzle
3. Bushwacker
4. Kavorkien
5. Painkiller
6. Zombie #6


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