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Bali Dream recipe 20 cl Bacardi® white rum 20 cl Bacardi® black rum 20 cl creme de bananes 20 cl Passoa® liqueur 10 cl coconut liqueur 10 cl grenadine syrup 200 cl orange juice Put all ingredients in shaker together with some ice-cubes. Shake well. Serve with piece of banana on top of the glass. 9% (18 proof) Serve in: Cocktail Glass | Bushwacker recipe 4 oz cream of coconut 2 oz Kahlua® coffee liqueur 1 oz Bacardi® black rum 1 oz dark creme de cacao 4 oz milk Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups. 9% (18 proof) Serve in: Cup |
Kavorkien recipe 1/2 oz Bacardi® spiced rum 1/2 oz Bacardi® black rum 1/2 oz Captain Morgan® Parrot Bay coconut rum 1/2 oz creme de noyaux 3/4 oz orange juice 3/4 oz cranberry juice Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up. 18% (36 proof) Serve in: Sour Glass | Painkiller recipe 2 oz Mozart® White chocolate liqueur 1 oz Bacardi® black rum 1 dash coconut syrup 1 dash orange liqueur Mix well in a shaker with three or four ice cubes. Strain into an old-fashioned glass, garnish with a pineapple piece, and serve. 25% (50 proof) Serve in: Old-Fashioned Glass |
Zombie #6 recipe 4 cl lemon juice 1 dash grenadine syrup 2 cl orange juice 2 cl Heering® cherry liqueur 2 cl Bacardi® white rum 6 cl Bacardi® black rum 2 cl 151 proof rum Mixed in a shaker on ice. Serve in a tumbler on crushed ice. 27% (54 proof) Serve in: Old-Fashioned Glass | |
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