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Myer's dark rum-based short-drink recipes



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1-7 of 7 recipes
A Monkey's Rum Martini recipe

Shake ingredients in a cocktail shaker with ice. Garnish rim of glass with shredded coconut. Strain into glass and serve.

27% (54 proof)
Serve in: Cocktail Glass

Batiste recipe

Pour rum (DO NOT use Bacardi or other cheap rums) and Cointreau into Martini shaker filled with ice, and let it rip. Pour up neat in a Martini glass with an orange twist (optional)

40% (80 proof)
Serve in: Cocktail Glass

Colonial Rummer recipe
2 1/2 oz Myer's® dark rum
1 oz apricot brandy
1 oz peach brandy
fill with crushed ice
1 orange wedge
1 lime wedge
1 cherry stem

Add crushed ice halfway up the glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.

33% (66 proof)
Serve in: Old-Fashioned Glass

Grizz Killer recipe

Combine (except 151) over ice in a large rocks glass and float the 151 on top.

19% (38 proof)
Serve in: Old-Fashioned Glass

Heat Wave #2 recipe

Pour the rum, triple sec and soda water into an Irish coffee cup or mug. Add a drop of lemon juice, and fill with hot water. Stir. Garnish with a slice of orange and a stick of cinnamon, and serve.

7% (14 proof)
Serve in: Irish Coffee Cup

Jo Jo Original recipe

Fill an old-fashioned glass with ice. Add dark rum and amaretto. Fill with coke. Add a splash of high proof rum to taste.

7% (14 proof)
Serve in: Old-Fashioned Glass

Mario Driver recipe

Fill highball glass with ice and add all ingredients.

16% (32 proof)
Serve in: Old-Fashioned Glass

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1. A Monkey's Rum Martini
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