Cocktails > Short drinks > by base-ingredient > rum-based > Dark Rum > Jamaican Dark Rum

Jamaican dark rum-based short-drink recipes



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1-25 of 25 recipes
Appleton's Spiced Ice Tea recipe

Pour 2 oz. Appleton Estates Jamaican Rum into a large glass or mug. Add Spices if desired. Add Lipton Brisk Ice Tea. If the drink is too strong for one's liking, use ice for an "on the rocks" version.

Serve in: Mug

Bloodfeast recipe

Shake ingredients in a cocktail shaker with ice. Strain into glass.

27% (54 proof)
Serve in: Cocktail Glass

Brooklynite recipe

Pour the rum, honey and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

31% (62 proof)
Serve in: Cocktail Glass

Chinese Cocktail recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

30% (60 proof)
Serve in: Cocktail Glass

Cubano recipe
1 part fresh lime juice
1 1/2 parts Cointreau® orange liqueur
3 parts Jamaican dark rum
1 egg white

Pour ingredients into an ice-filled shaker, shake well and strain into a glass.

29% (58 proof)
Serve in: Irish Coffee Cup

Dellen Delight recipe

Shake ingredients in a cocktail shaker with ice. Strain into a sour glass.

25% (50 proof)
Serve in: Sour Glass

Doctor Cocktail recipe
1 1/2 oz Swedish punsch
3/4 oz fresh lime juice
3/4 oz Jamaican dark rum

Shake ingredients together with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve.

23% (46 proof)
Serve in: Cocktail Glass

Dr. Funk recipe

Add liquid ingredients to crushed ice in shaker. Cut limes in half and squeeze into shaker, dropping in the shells; add sugar. Shake well; pour the whole mess into a 12-oz chimney glass; fill rest of glass with charged water and decorate with fruit or freshly picked geranium leaf.


Serve in: Margarita Glass

High Jamaican Wind recipe

Build over ice in an old-fashioned glass. Put the cream on top.

36% (72 proof)
Serve in: Old-Fashioned Glass

Honey Bee Cocktail recipe

Pour the rum, honey and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

29% (58 proof)
Serve in: Cocktail Glass

Hot Benefactor recipe
2 oz Jamaican dark rum
2 oz red wine
1 oz water
1 slice lemon
1 pinch nutmeg
1 tsp sugar syrup

Heat sugar syrup in a saucepan with a little water. Stir until the sugar dissolves. Add jamaican rum and red wine (dry is better) and heat until it simmers. Add syrup to saucepan with a little hot water and stir until sugar is dissolved. Pre-warm a mug and pour the mixture in. Add a lemon slice and sprinkle nutmeg on top.

Serve in: Irish Coffee Cup

Hot Jamaican recipe
2 oz Jamaican dark rum
3 oz water
1 oz limes
1/2 tsp sugar syrup
2 cloves
1 cinnamon stick
1/2 slice lime

Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.

Serve in: Wine Goblet

Jackalope recipe

Combine amaretto, Jamaican rum, Kahlua and pineapple juice in a cocktail shaker with ice. Shake well and strain into a sour glass. Add dark creme de cacao to the top of the drink.

14% (28 proof)
Serve in: Sour Glass

Jamaica Glow recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

24% (48 proof)
Serve in: Cocktail Glass

Jamaica Kiss recipe

Fill a tumbler with ice cubes. Add a shot of tia maria and a shot of jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately.

8% (16 proof)
Serve in: Old-Fashioned Glass

Jamaica Sunday recipe

Dissolve honey in rum, and pour into an old-fashioned glass half-filled with broken ice.

17% (34 proof)
Serve in: Old-Fashioned Glass

Jamaican Creamsicle recipe

Mix ingredients in a cocktail shaker with ice. Shake for minute or two and strain into a cocktail glass.

6% (12 proof)
Serve in: Cocktail Glass

Jamaican Rum Cocktail recipe

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

21% (42 proof)
Serve in: Cocktail Glass

Jamaican Wind recipe

Build over ice in an old-fashioned glass.

36% (72 proof)
Serve in: Old-Fashioned Glass

Julius Special recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.

30% (60 proof)
Serve in: Cocktail Glass

Mango & Lime Fiesta recipe

Blend all ingredients. Garnish with lime wedge. Drink up and enjoy!

Serve in: Old-Fashioned Glass

Neo-Tropical recipe

Shake all ingredients with ice and strain into a cocktail glass.

Serve in: Cocktail Glass

Robson Cocktail recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

19% (38 proof)
Serve in: Cocktail Glass

Rum Bana recipe
3 oz Jamaican dark rum
1 oz lemon juice
1 tsp sugar
1/4 sliced banana

Frappe in a champagne flute.

Serve in: Champagne Flute

Shanghai Cocktail recipe
1 oz Jamaican dark rum
1 tsp anisette
1/2 tsp grenadine syrup
juice of 1/4 lemons

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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