Jamaican dark rum-based short-drink recipes

Appleton's Spiced Ice Tea recipe

Pour 2 oz. Appleton Estates Jamaican Rum into a large glass or mug. Add Spices if desired. Add Lipton Brisk Ice Tea. If the drink is too strong for one's liking, use ice for an "on the rocks" version.

Bloodfeast recipe

Shake ingredients in a cocktail shaker with ice. Strain into glass.

Brooklynite recipe

Pour the rum, honey and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Chinese Cocktail recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Cubano recipe

Pour ingredients into an ice-filled shaker, shake well and strain into a glass.

Dellen Delight recipe

Shake ingredients in a cocktail shaker with ice. Strain into a sour glass.

Doctor Cocktail recipe

Shake ingredients together with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve.

Dr. Funk recipe

Add liquid ingredients to crushed ice in shaker. Cut limes in half and squeeze into shaker, dropping in the shells; add sugar. Shake well; pour the whole mess into a 12-oz chimney glass; fill rest of glass with charged water and decorate with fruit or freshly picked geranium leaf.

High Jamaican Wind recipe

Build over ice in an old-fashioned glass. Put the cream on top.

Honey Bee Cocktail recipe

Pour the rum, honey and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Hot Benefactor recipe

Heat sugar syrup in a saucepan with a little water. Stir until the sugar dissolves. Add jamaican rum and red wine (dry is better) and heat until it simmers. Add syrup to saucepan with a little hot water and stir until sugar is dissolved. Pre-warm a mug and pour the mixture in. Add a lemon slice and sprinkle nutmeg on top.

Hot Jamaican recipe

Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.

Jackalope recipe

Combine amaretto, Jamaican rum, Kahlua and pineapple juice in a cocktail shaker with ice. Shake well and strain into a sour glass. Add dark creme de cacao to the top of the drink.

Jamaica Glow recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Jamaica Kiss recipe

Fill a tumbler with ice cubes. Add a shot of tia maria and a shot of jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately.

Jamaica Sunday recipe

Dissolve honey in rum, and pour into an old-fashioned glass half-filled with broken ice.

Jamaican Creamsicle recipe

Mix ingredients in a cocktail shaker with ice. Shake for minute or two and strain into a cocktail glass.

Jamaican Rum Cocktail recipe

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Jamaican Wind recipe

Build over ice in an old-fashioned glass.

Julius Special recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.

Mango & Lime Fiesta recipe

Blend all ingredients. Garnish with lime wedge. Drink up and enjoy!

Neo-Tropical recipe

Shake all ingredients with ice and strain into a cocktail glass.

Robson Cocktail recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Rum Bana recipe

Frappe in a champagne flute.

Shanghai Cocktail recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.