Appleton's Spiced Ice Tea recipe 2 oz Appleton Estate® Dark Jamaica rum 1 can Lipton® iced tea 1 pinch cinnamon 1 pinch nutmeg 4 ice cubes Pour 2 oz. Appleton Estates Jamaican Rum into a large glass or mug. Add Spices if desired. Add Lipton Brisk Ice Tea. If the drink is too strong for one's liking, use ice for an "on the rocks" version. Serve in: Mug | Bloodfeast recipe 1 tsp White Curacao liqueur 1 tsp maraschino liqueur 1 1/2 oz Jamaican dark rum 1 dash Angostura® bitters 3/4 oz grenadine syrup Shake ingredients in a cocktail shaker with ice. Strain into glass. 27% (54 proof) Serve in: Cocktail Glass |
Brooklynite recipe Pour the rum, honey and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. 31% (62 proof) Serve in: Cocktail Glass | Chinese Cocktail recipe 1 1/2 oz Jamaican dark rum 1 tsp triple sec 1 tsp maraschino liqueur 1 tbsp grenadine syrup 1 dash bitters Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. 30% (60 proof) Serve in: Cocktail Glass |
Cubano recipe Pour ingredients into an ice-filled shaker, shake well and strain into a glass. 29% (58 proof) Serve in: Irish Coffee Cup | Dellen Delight recipe Shake ingredients in a cocktail shaker with ice. Strain into a sour glass. 25% (50 proof) Serve in: Sour Glass |
Doctor Cocktail recipe Shake ingredients together with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve. 23% (46 proof) Serve in: Cocktail Glass | Dr. Funk recipe 2 1/2 oz Jamaican dark rum 1/4 oz Pernod® licorice liqueur 1/2 oz lemon juice 1/4 oz grenadine syrup 1 lime 1/4 oz sugar soda water Add liquid ingredients to crushed ice in shaker. Cut limes in half and squeeze into shaker, dropping in the shells; add sugar. Shake well; pour the whole mess into a 12-oz chimney glass; fill rest of glass with charged water and decorate with fruit or freshly picked geranium leaf. Serve in: Margarita Glass |
High Jamaican Wind recipe Build over ice in an old-fashioned glass. Put the cream on top. 36% (72 proof) Serve in: Old-Fashioned Glass | Honey Bee Cocktail recipe Pour the rum, honey and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. 29% (58 proof) Serve in: Cocktail Glass |
Hot Benefactor recipe Heat sugar syrup in a saucepan with a little water. Stir until the sugar dissolves. Add jamaican rum and red wine (dry is better) and heat until it simmers. Add syrup to saucepan with a little hot water and stir until sugar is dissolved. Pre-warm a mug and pour the mixture in. Add a lemon slice and sprinkle nutmeg on top. Serve in: Irish Coffee Cup | Hot Jamaican recipe Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve. Serve in: Wine Goblet |
Jackalope recipe 3/4 oz Jamaican dark rum 3/4 oz Kahlua® coffee liqueur 3/4 oz amaretto almond liqueur 1/2 oz dark creme de cacao 3 oz pineapple juice Combine amaretto, Jamaican rum, Kahlua and pineapple juice in a cocktail shaker with ice. Shake well and strain into a sour glass. Add dark creme de cacao to the top of the drink. 14% (28 proof) Serve in: Sour Glass | Jamaica Glow recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 24% (48 proof) Serve in: Cocktail Glass |
Jamaica Kiss recipe Fill a tumbler with ice cubes. Add a shot of tia maria and a shot of jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately. 8% (16 proof) Serve in: Old-Fashioned Glass | Jamaica Sunday recipe Dissolve honey in rum, and pour into an old-fashioned glass half-filled with broken ice. 17% (34 proof) Serve in: Old-Fashioned Glass |
Jamaican Creamsicle recipe Mix ingredients in a cocktail shaker with ice. Shake for minute or two and strain into a cocktail glass. 6% (12 proof) Serve in: Cocktail Glass | Jamaican Rum Cocktail recipe Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. 21% (42 proof) Serve in: Cocktail Glass |
Jamaican Wind recipe Build over ice in an old-fashioned glass. 36% (72 proof) Serve in: Old-Fashioned Glass | Julius Special recipe Pour all ingredients into a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve. 30% (60 proof) Serve in: Cocktail Glass |
Mango & Lime Fiesta recipe Blend all ingredients. Garnish with lime wedge. Drink up and enjoy! Serve in: Old-Fashioned Glass | Neo-Tropical recipe 1/2 oz coconut rum 2 oz Jamaican dark rum 1/4 oz Jagermeister® herbal liqueur 1/4 oz raspberry liqueur 1 oz pineapple liqueur Shake all ingredients with ice and strain into a cocktail glass. Serve in: Cocktail Glass |
Robson Cocktail recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 19% (38 proof) Serve in: Cocktail Glass | |
Shanghai Cocktail recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve in: Cocktail Glass |
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1. Chinese Cocktail
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