Cocktails > Short drinks > by base-ingredient > rum-based > Dark Rum > Bacardi®

Bacardi dark rum-based short-drink recipes



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MacArthur Cocktail recipe
1 1/2 oz Bacardi® dark rum
3 dashes Jamaican dark rum
3/4 oz triple sec
1 dash egg white

Shake the rums, triple sec and egg white together in a cocktail shaker half-filled with ice. Strain into a cocktail glass, and serve.

36% (72 proof)
Serve in: Cocktail Glass

Shark's Mai Tai recipe

Mix all ingedients in a blender except for the 151 rum. Pour into a cocktail glass with ice to about 1 inch below the rim. Add the shot of 151 but do not mix. Let settle for about 1 minute before serving.

21% (42 proof)
Serve in: Cocktail Glass

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