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Gold Rum-based short-drink recipes



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1-29 of 29 recipes
Arawak Punch recipe

Combine ingredients in a cocktail shaker. Shake and strain into old fashioned glass. Do not garnish.

22% (44 proof)
Serve in: Old-Fashioned Glass

Bacardi Tu Tu Cherry recipe

Pour all ingredients into shaker, mix, and pour into glass.

6% (12 proof)
Serve in: Old-Fashioned Glass

Black Witch recipe
1/4 oz apricot brandy
1/4 oz dark rum
1 1/2 oz gold rum
1/2 oz pineapple juice

Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.

31% (62 proof)
Serve in: Cocktail Glass

Breakfast recipe
2 oz LBV port
1 oz dark creme de cacao
1 tsp gold rum
1/2 oz lemon juice
1 tsp egg white

Shake well and strain into a cocktail glass. Sprinkle with nutmeg.

18% (36 proof)
Serve in: Cocktail Glass

Bumpo recipe
2 oz gold rum
1 oz lime juice
1 tsp caster sugar
2 oz hot water

Add to heatproof cup and allow the sugar to dissolve. Dust with nutmeg.

15% (30 proof)
Serve in: Cup

Chilled Orgasm recipe

Place the ice cream in a blender and add the Bailey's, milk and rum. Top with ice, and blend well. Pour into a cocktail glass, and serve.

6% (12 proof)
Serve in: Cocktail Glass

Ciclon and Coke recipe

Pour the Bacardi Ciclon rum over ice in an old-fashioned glass. Add Coke to fill or to taste, and serve.

8% (16 proof)
Serve in: Old-Fashioned Glass

Columbus Cocktail recipe

Shake briefly with a glassful of crushed ice, and strain into a double-cocktail glass. Add a slice of lime and serve.

25% (50 proof)
Serve in: Cocktail Glass

Daiquiri Party Punch recipe
26 oz gold rum
12 oz Cointreau® orange liqueur
2 cans frozen limeade concentrate
20 slices limes
12 handfuls ice

Thaw the two cans of limeade until they are liquid. In the party punch bowl, mix the limeade, rum, and cointreau. Slice in the fresh lime and muddle it with the punch. Throw in the ice and stir again. Taste and optionally dilute with ice water or soda water. Serves 4 serious cocktail drinkers or about a dozen pre-dinner guests.

Serve in: Cocktail Glass

Dreamin' Caribbean Cocktail re...

In a shaker filled with ice, combine the Midori, Bacardi rum and pineapple juice. Shake well until the shaker is too cold to hold. Then strain the contents into an old-fashioned glass filled with ice.

Rinse shaker, then fill again with ice. Combine the blue Curacao and Coco Lopez cream of coconut. Shake well until the shaker is too cold to hold. Then strain contents into the same glass in three seperate spot pours around the inner wall of the glass.

You now have created a cocktail with the appearence of the Caribbean ocean having the patchwork look of rich blue and sea green waters.

20% (40 proof)
Serve in: Old-Fashioned Glass

El Presidente Edwardo recipe

Shake everything with ice; strain into cocktail glass.

29% (58 proof)
Serve in: Cocktail Glass

El Salvador recipe

Mix, shake, stir and strain into a chilled cocktail glass.

26% (52 proof)
Serve in: Cocktail Glass

Florida Special recipe

Shake over crushed ice in a shaker, strain into a chilled cocktail glass, and serve.

28% (56 proof)
Serve in: Cocktail Glass

Galliano Daiquiri recipe
1 oz gold rum
3/4 oz Galliano® herbal liqueur
juice of 1/2 limes
1/2 oz sugar syrup

Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass. Garnish with a slice of lime, and serve.

Serve in: Cocktail Glass

Garden Fresh recipe

Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

14% (28 proof)
Serve in: Cocktail Glass

Gege recipe

Shake ingredients and pour into a cocktail glass. Garnish with a red cherry, and serve.

30% (60 proof)
Serve in: Cocktail Glass

Goddess of Blood recipe

Shake all ingredients except lime juice in a cocktail shaker with ice. Strain into glass. Add lime juice and barely stir.

33% (66 proof)
Serve in: Cocktail Glass

Golden Girl recipe

SHake all ingredients well with ice and strain into a chilled martini glass. Garnish with grated orange zest, and serve.

Serve in: Cocktail Glass

Havana Sidecar recipe
1 1/2 oz gold rum
3/4 oz triple sec
3/4 oz lemon juice

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

27% (54 proof)
Serve in: Cocktail Glass

Hot Tea Toddy recipe
1 1/2 oz gold rum
1 cup hot tea
1 pinch cinnamon
1 piece ginger
1 slice lemon
1/2 tsp honey

Heat everything in a saucepan until it is steaming (do not boil). Pour into a pre-warmed mug. Use a large piece of candied ginger for garnish.

Serve in: Irish Coffee Cup

Hustler recipe

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint, and serve.

19% (38 proof)
Serve in: Old-Fashioned Glass

Island Martini recipe

Shake all ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

33% (66 proof)
Serve in: Cocktail Glass

Mandarin Daiquiri recipe

Shake and strain into a cocktail glass filled with crushed ice. Serve with a cherry and a slice of orange.

Serve in: Cocktail Glass

Mulata recipe
1 3/4 oz gold rum
1/4 oz dark creme de cacao
juice of 1/2 limes

Shake briefly with a glassful of crushed ice. Serve in a double-cocktail glass.

Serve in: Cocktail Glass

Passion Punch recipe

Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.

16% (32 proof)
Serve in: Old-Fashioned Glass

Platinum Blonde recipe

Shake and strain into a brandy snifter, and serve.

29% (58 proof)
Serve in: Brandy Snifter

Poop Deck Daddy recipe

Shake ingredients in a cocktail shaker with ice. Strain into glass.

28% (56 proof)
Serve in: Cocktail Glass

Presidente Seco recipe

Stir and strain into a frosted cocktail glass, add an orange twist, and serve.

29% (58 proof)
Serve in: Cocktail Glass

Tricontinental recipe

Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.

34% (68 proof)
Serve in: Champagne Flute

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