Gold Rum-based short-drink recipes

Arawak Punch recipe

Combine ingredients in a cocktail shaker. Shake and strain into old fashioned glass. Do not garnish.

Bacardi Tu Tu Cherry recipe

Pour all ingredients into shaker, mix, and pour into glass.

Black Witch recipe

Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.

Breakfast recipe

Shake well and strain into a cocktail glass. Sprinkle with nutmeg.

Bumpo recipe

Add to heatproof cup and allow the sugar to dissolve. Dust with nutmeg.

Chilled Orgasm recipe

Place the ice cream in a blender and add the Bailey's, milk and rum. Top with ice, and blend well. Pour into a cocktail glass, and serve.

Ciclon and Coke recipe

Pour the Bacardi Ciclon rum over ice in an old-fashioned glass. Add Coke to fill or to taste, and serve.

Columbus Cocktail recipe

Shake briefly with a glassful of crushed ice, and strain into a double-cocktail glass. Add a slice of lime and serve.

Daiquiri Party Punch recipe

Thaw the two cans of limeade until they are liquid. In the party punch bowl, mix the limeade, rum, and cointreau. Slice in the fresh lime and muddle it with the punch. Throw in the ice and stir again. Taste and optionally dilute with ice water or soda water. Serves 4 serious cocktail drinkers or about a dozen pre-dinner guests.

Dreamin' Caribbean Cocktail re...

In a shaker filled with ice, combine the Midori, Bacardi rum and pineapple juice. Shake well until the shaker is too cold to hold. Then strain the contents into an old-fashioned glass filled with ice.

Rinse shaker, then fill again with ice. Combine the blue Curacao and Coco Lopez cream of coconut. Shake well until the shaker is too cold to hold. Then strain contents into the same glass in three seperate spot pours around the inner wall of the glass.

You now have created a cocktail with the appearence of the Caribbean ocean having the patchwork look of rich blue and sea green waters.

El Presidente Edwardo recipe

Shake everything with ice; strain into cocktail glass.

El Salvador recipe

Mix, shake, stir and strain into a chilled cocktail glass.

Florida Special recipe

Shake over crushed ice in a shaker, strain into a chilled cocktail glass, and serve.

Galliano Daiquiri recipe

Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass. Garnish with a slice of lime, and serve.

Garden Fresh recipe

Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Gege recipe

Shake ingredients and pour into a cocktail glass. Garnish with a red cherry, and serve.

Goddess of Blood recipe

Shake all ingredients except lime juice in a cocktail shaker with ice. Strain into glass. Add lime juice and barely stir.

Golden Girl recipe

SHake all ingredients well with ice and strain into a chilled martini glass. Garnish with grated orange zest, and serve.

Havana Sidecar recipe

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Hot Tea Toddy recipe

Heat everything in a saucepan until it is steaming (do not boil). Pour into a pre-warmed mug. Use a large piece of candied ginger for garnish.

Hustler recipe

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint, and serve.

Island Martini recipe

Shake all ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Mandarin Daiquiri recipe

Shake and strain into a cocktail glass filled with crushed ice. Serve with a cherry and a slice of orange.

Mulata recipe

Shake briefly with a glassful of crushed ice. Serve in a double-cocktail glass.

Passion Punch recipe

Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.

Platinum Blonde recipe

Shake and strain into a brandy snifter, and serve.

Poop Deck Daddy recipe

Shake ingredients in a cocktail shaker with ice. Strain into glass.

Presidente Seco recipe

Stir and strain into a frosted cocktail glass, add an orange twist, and serve.

Tricontinental recipe

Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.