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Centenario recipe 1 oz Havana Club® Anejo Reserva rum 1/2 oz Havana Club® 7 Years rum 1/2 oz triple sec 1/4 oz coffee liqueur 1 tsp grenadine syrup 1/2 tsp lime juice Stir ingredients and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint and fruit. 32% (64 proof) Serve in: Old-Fashioned Glass | Pain d'Epices recipe 1 2/3 oz Havana Club® Anejo Especial rum 1 oz Pedro Ximinez sherry 1/2 oz Monin® gingerbread syrup 1 - 1 1/2 oz freshly squeezed orange juice Chill a martini glass. Pour the rum, Pedro Ximenez and Monin pain d'epices (gingerbread) syrup over ice in a mixing glass. By hand, squeeze the juice from half an orange into the glass. Stir slowly and at length. Strain into a martini glass, and serve. Serve in: Cocktail Glass |
White Sands recipe 2 oz Havana Club® 7 Years rum 1 tsp creme de bananes 1/2 tsp coffee liqueur 2/3 oz lime juice 2/3 oz pineapple juice Shake and strain into a frosted cocktail glass. Garnish with a slice of pineapple and a cherry, and serve. 24% (48 proof) Serve in: Cocktail Glass | |
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