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1-14 of 14 recipes
Apeach Martini recipe

Add the first three ingredients into an iced shaker. Shake to the rhythm of your favorite summertime tune. Strain into a cocktail glass, and sink the grenadine to the bottom. Gently stir the grenadine up to give the drink a peach color, and serve.

Serve in: Cocktail Glass

Barbados Fondue recipe
1/2 peeled lime
1/2 chopped mango
6 small chunks of young coconut flesh
1/2 oz sugar syrup
1 1/2 oz peach vodka
1 oz guava juice

Muddle the lime, mango and coconut with the sugar syrup in a cocktail shaker. Add a scoop of ice, then the vodka and guava juice. Shake vigorously, pour into a chilled tumbler, and garnish with half a strawberry.

For the peach-infused vodka:
Pour your chosen spirit into a four-cup airtight or screw-top container (reserve the empty bottle). Add 3 sliced peaches, seal the lid tightly, and store in a dark, cool, dry place for 3-5 days. Gently shake the mixture now and then, and check how the flavor is developing. The longer you leave it, the stronger it will become.

If it becomes too strong, dilute it with unflavored spirits until you reach your preferred intensity. When you're done, strain the liquid into the original bottle and store in a freezer, ready to drink.

Serve in: Old-Fashioned Glass

Bellinski recipe

Puree ripe peaches by forcing them through a sieve and spoon into a large, chilled wine goblet. Sweeten to taste with maraschino liqueur. Add vodka, fill with chilled champagne, and serve.

10% (20 proof)
Serve in: Wine Goblet

Fuzzy Driver recipe

Fill glass with ice. Pour ingredients over ice, insert straw and enjoy! For a sweeter drink, substibute Original Sunny Delight for Orange Juice.

Serve in: Cocktail Glass

Fuzzy Hard Navel recipe

Shake ingredients together in a cocktail shaker half-filled with ice cubes. Strain into an old-fashioned or highball glass filled with ice cubes, and serve.

Serve in: Old-Fashioned Glass

Gagliardo recipe

Shake well and serve in a cocktail glass. This is a home cocktail of American/Internet Bar del Pozzo, Pavia, Italy.

21% (42 proof)
Serve in: Cocktail Glass

Georgia Promenade recipe

Fill a mixing glass with ice. Pour in the Stoli peach vodka, lemonade and cranberry juice. Shake well and strain into a cocktail glass. Garnish with a slice of lemon, and serve.

20% (40 proof)
Serve in: Cocktail Glass

Kristini recipe

Shake ingredients in a cocktail shaker with ice. Strain into martini glass.

Serve in: Cocktail Glass

Pamir Peach recipe

Pour the Stoli peach vodka (Persik). Amaretto Di Saronno, orange juice and lemon juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled old-fashioned glass over several ice cubes, and serve.

15% (30 proof)
Serve in: Old-Fashioned Glass

Pavlova Peach recipe

Pour the Stoli peach vodka (Persik), cranberry juice and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, and pour entire contents into a double old-fashioned glass with several ice cubes. Garnish with a peach slice, and serve.

9% (18 proof)
Serve in: Old-Fashioned Glass

Peach Blossom Martini recipe

Pour the Stoli peach vodka (Persik), Dubonnet Rouge and maraschino liqueur into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of peach, and serve.

33% (66 proof)
Serve in: Cocktail Glass

Peach Martini recipe

Shake ingredients in a cocktail shaker with ice. Strain into glass.

34% (68 proof)
Serve in: Cocktail Glass

Pinsk Peach recipe

Blend with cracked ice until the pineapple is liquified. Serve in a chilled stemmed glass. For more color, add more blue Curacao.

17% (34 proof)
Serve in: Champagne Saucer

Tropical Peach Martini recipe

Shake with ice. Strain into cocktail glass.

19% (38 proof)
Serve in: Cocktail Glass

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1. Apeach Martini
2. Fuzzy Hard Navel
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4. Tropical Peach Martini


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