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Rye whiskey-based short-drink recipes



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1-21 of 21 recipes
Admiral recipe
1 oz rye whiskey
2 oz dry vermouth
juice of 1/2 lemons
1 twist lemon peel

Shake with ice and strain into an old-fashioned glass. Garnish with a lemon twist.

Serve in: Old-Fashioned Glass

Asskicker recipe

Pour the four ingredients into a cocktail shaker over ice. Shake very well. Pour the shaken mixture into a cocktail glass over ice. Serve with a cherry and a orange slice.

Serve in: Cocktail Glass

Blinker Cocktail recipe

Pour the whiskey, grapefruit juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

26% (52 proof)
Serve in: Cocktail Glass

Boulevard recipe

Stir with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

35% (70 proof)
Serve in: Cocktail Glass

Brooklyn recipe

Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

30% (60 proof)
Serve in: Cocktail Glass

Byrrh Cocktail recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

Dandy Cocktail recipe

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with a twist of both lemon and orange peel, and serve.

30% (60 proof)
Serve in: Cocktail Glass

Duck Cocktail recipe

Mix ingredients to taste in a highball glass.

Serve in: Cocktail Glass

Empire Glory recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

22% (44 proof)
Serve in: Cocktail Glass

Fancy Free recipe

Coat the rim of a cocktail glass with lemon juice and powdered sugar. Pour the rye whiskey, maraschino liqueur, orange bitters and Angostura bitters into a cocktail shaker half-filled with ice cubes. Shake well. Strain into the sugar-rimmed cocktail glass, and serve.

33% (66 proof)
Serve in: Cocktail Glass

Frisco Cocktail recipe

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon slice.

30% (60 proof)
Serve in: Cocktail Glass

Hunter Cocktail recipe

Stir ingredients together with cracked ice in a mixing glass. Strain into a cocktail glass, and serve.

35% (70 proof)
Serve in: Cocktail Glass

Ink Street recipe

Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

13% (26 proof)
Serve in: Cocktail Glass

Rye and Ginger recipe

Mix in an old-fashioned glass, and serve.

Serve in: Old-Fashioned Glass

Rye and Pepper recipe

Pour whiskey into a glass with ice. Add dr. pepper, stir, and serve.

8% (16 proof)
Serve in: Old-Fashioned Glass

Rye Club Cocktail recipe

Shake all ingredients with ice and pour over shaved ice in an old-fashioned glass.

48% (96 proof)
Serve in: Old-Fashioned Glass

Rye Sour recipe
1 1/2 oz rye whiskey
1/4 - 3/4 oz sugar syrup
1 oz lemon juice

Shake well over ice cubes in a shaker. Strain into a whiskey sour glass, add a cherry, and serve.

20% (40 proof)
Serve in: Sour Glass

Rye Whiskey Cocktail recipe

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

25% (50 proof)
Serve in: Cocktail Glass

Sazerac Cocktail recipe
1 tsp sugar
1 1/2 oz rye whiskey
1 dash Deva® absinthe
2 dashes Peychaud® bitters
2 dashes Angostura® bitters
1 twist lemon peel
ice

Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.

36% (72 proof)
Serve in: Old-Fashioned Glass

Sneaky Pete recipe

Pour kahlua over ice. Add milk and rye whiskey, stir, and serve.

11% (22 proof)
Serve in: Old-Fashioned Glass

Tuna on Rye recipe

Pour into an old-fashioned glass half-filled with broken ice, and serve.

17% (34 proof)
Serve in: Old-Fashioned Glass

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