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French-style champagne cocktails



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French 68 recipe

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.

16% (32 proof)
Serve in: Champagne Flute

French 75 recipe
1 1/2 oz gin
2 tsp superfine sugar
1 1/2 oz lemon juice
4 oz chilled Champagne
1 slice orange
1 maraschino cherry

In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.

Serve in: Collins Glass

French 75 (Cognac) recipe
1 1/2 oz cognac
1 oz lemon juice
1 tsp sugar
6 oz Champagne

Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.

15% (30 proof)
Serve in: Champagne Flute

French 76 recipe

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

15% (30 proof)
Serve in: Champagne Flute

French 95 recipe

Shake all ingredients (except champagne) with ice and strain into an ice-filled goblet. Top with champagne, and serve.

Serve in: Wine Goblet

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