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French 68 recipe 1/4 oz brandy 3/4 oz Calvados® brandy 1 dash grenadine syrup 1 dash sugar syrup 1/4 oz lemon juice 4 oz Champagne Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve. 16% (32 proof) Serve in: Champagne Flute | French 75 recipe 1 1/2 oz gin 2 tsp superfine sugar 1 1/2 oz lemon juice 4 oz chilled Champagne 1 slice orange 1 maraschino cherry In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry. Serve in: Collins Glass |
French 75 (Cognac) recipe Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl. 15% (30 proof) Serve in: Champagne Flute | French 76 recipe Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve. 15% (30 proof) Serve in: Champagne Flute |
French 95 recipe Shake all ingredients (except champagne) with ice and strain into an ice-filled goblet. Top with champagne, and serve. Serve in: Wine Goblet | |
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