Dry Red Wine (1) Port (11) | Vermouth (10) Wild Irish Rose® (1) |
Apothecary recipe Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve. 28% (56 proof) Serve in: Cocktail Glass | Appetizer recipe Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve. 13% (26 proof) Serve in: Cocktail Glass |
Autumnal Equinox recipe Pour ingredients into an ice-filled old-fashioned glass. Stir, and serve. 26% (52 proof) Serve in: Old-Fashioned Glass | Balanchine's Belle recipe Pour the Dubonnet wine and the dry vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve. 17% (34 proof) Serve in: Cocktail Glass |
Bitter Sweet recipe Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of orange, and serve. 16% (32 proof) Serve in: Cocktail Glass | |
Bittersweet Cocktail recipe Pour the vermouth and the orange bitters into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a twist of lemon, and serve. 15% (30 proof) Serve in: Cocktail Glass | Bloody Pepper recipe Pour half glass of Dr. Pepper and half glass of any type red wine together. Coca Cola can be substituted. Then it would be a Bloody Cola! 6% (12 proof) Serve in: Red Wine Glass |
Broken Spur Cocktail recipe Stir all ingredients with ice, strain into a cocktail glass, and serve. 18% (36 proof) Serve in: Cocktail Glass | Chowning's Tavern Wine Cooler ... This makes a colorful as well as refreshing drink if the liquids are not mixed together. Pour the lemonade over crushed ice, then add the red wine. Garnish with a sprig of mint and a maraschino cherry. Good for hot days. Serve in: Red Wine Glass |
Cinzano Cocktail recipe Stir ingredients in a cocktail shaker filled with ice. Strain into a chilled cocktail glass. Serve in: Cocktail Glass | Claret Lemonade recipe Shake all ingredients with ice and strain into a wine goblet over ice. Garnish with a lemon wheel, and serve. 8% (16 proof) Serve in: Wine Goblet |
Crimson Martini recipe Shake ingredients together with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with a lime twist, and serve. 10% (20 proof) Serve in: Cocktail Glass | Dawn Chorus recipe 1 oz Southern Comfort® peach liqueur 3/4 oz LBV port 1/2 oz Punt e Mes red vermouth 1/3 oz lemon juice 1 tsp grenadine syrup 2 oz cola Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add cola, and serve. 12% (24 proof) Serve in: Old-Fashioned Glass |
Devil Cocktail recipe Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve. Serve in: Cocktail Glass | Devil's Cocktail recipe Pour ingredients into a mixing glass filled with ice. Stir. Strain into a cocktail glass. 17% (34 proof) Serve in: Cocktail Glass |
Diablo's Blood recipe Pour both ingredients together and mix well. Serve cold. 6% (12 proof) Serve in: Cocktail Glass | Duchess recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 30% (60 proof) Serve in: Cocktail Glass |
French Monkey recipe Add the 2 together and you've got "French Monkey Madness!". Serve in: Red Wine Glass | Hot Frenchman recipe 4 oz red wine 3/4 oz Grand Marnier® orange liqueur 1/2 tsp sugar 1/4 oz orange juice 1/4 oz lemon juice 1 twist orange peel 1 twist lemon peel Heat well in a heat-resistant glass or cup. Stir, add twists of lemon and orange peel, and serve. Serve in: Cup |
Jumanji recipe Pour all ingredients into a cocktail shaker, add ice and shake well. Pour into a large cocktail glass and garnish with fresh fruit. 7% (14 proof) Serve in: Cocktail Glass | Lady Madonna recipe Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve. 16% (32 proof) Serve in: Cocktail Glass |
Lady's Punsch recipe Pour red wine and blue curacao in a punsch glass and fill up with boiling water. Garnish with orange slice. Serve in: Red Wine Glass | Lamasina recipe Stir ingredients together in a red wine glass, and serve. 4% (8 proof) Serve in: Red Wine Glass |
Mulled Port recipe 750 ml bottle ruby port 1/4 cup granulated sugar 2 oranges 1/2 tsp ground allspice 1/2 tsp ground mace 1/2 tsp grated nutmeg 12 whole cloves 1 cinnamon stick Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses. Serve in: Irish Coffee Cup | Mulled Red Wine recipe 4 oz red wine 1 oz LBV port 1 oz water 1 tsp sugar 1 tsp lemon juice 1 pinch nutmeg 1 pinch cinnamon 1 clove Heat in a small saucepan and strain into a heatproof cup. Do not boil. 10% (20 proof) Serve in: Cup |
Port Wine Flip recipe Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 10% (20 proof) Serve in: Sour Glass | |
Prince Elizabeth Martini recipe Shake with cracked ice and strain into a chilled cocktail glass. Serve. 17% (34 proof) Serve in: Cocktail Glass | Purple Jesus #3 recipe Mix one part Wild Irish Rose with two parts Faygo Grape Pop over ice in an old-fashioned glass. 6% (12 proof) Serve in: Old-Fashioned Glass |
Rainbow Sour recipe 1 oz Pineau des Charentes® red wine 1 oz Marie Brizard® Apry apricot brandy 3/4 oz fresh lemon juice 1/2 oz simple syrup Shake all ingredients with ice and pour into an old-fashioned glass. Garnish with a cherry and an orange slice, and serve. 13% (26 proof) Serve in: Old-Fashioned Glass | Ruby Port Cobbler recipe Dissolve the sugar in the club soda in the bottom of an old-fashioned glass. Add crushed ice until the glass is almost full, and stir well. Garnish with a maraschino cherry, a slice of orange, and a slice of lemon. 8% (16 proof) Serve in: Old-Fashioned Glass |
Vernal Equinox recipe Pour ingredients into an ice-filled old-fashioned glass. Stir, and serve. 27% (54 proof) Serve in: Old-Fashioned Glass | Wicked Willy recipe Pour into a frosted wine glass, and serve. 5% (10 proof) Serve in: White Wine Glass |
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Popular drink recipes in this category...
1. Apothecary
2. Appetizer
3. Bambus
4. Chowning's Tavern Wine...
5. Diablo's Blood
6. French Monkey
7. Hot Frenchman
8. Lady Madonna
9. Mulled Red Wine
10. Port Wine Flip