Vermouth wine-based short-drink recipes

Antoine Special recipe

Float vermouth on top of chilled Dubonnet in a red wine glass and serve.

Aperol '86 recipe

Shake ingredients with ice. Strain into a chilled cocktail glass. Garnish with strawberry.

Baron Cocktail recipe

Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve.

Comfort Dry Manhattan recipe

Combine Vermouth, Southern Comfort, and ice in a glass and stir well. Strain into a cocktail glass.

Cynar Cocktail recipe

Stir over ice cubes in an aperitif or cordial glass, and squeeze in an orange wedge. Serve.

Diplomat recipe

Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve.

Dubonnet Cassis recipe

Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

Duplex recipe

Pour all ingredients into an old-fashioned glass, and serve.

Ferrari recipe

Stir over ice cubes in a small highball glass, and serve.

Genoa recipe

Shake with ice and strain into an old-fashioned glass.

Kaytee Cocktail recipe

Pour the vermouth, sherry and Pernod into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Macaroni recipe

Stir over ice cubes in an aperitif glass. Fill with water, and serve.

Maggie May recipe

Pour into a frosted champagne flute.

Mary Garden Cocktail recipe

Stir ingredients with ice, strain into a cocktail glass, and serve.

Tropical Cocktail recipe

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Vermouth Cassis #2 recipe

Pour vermouth and creme de cassis into an old-fashioned glass. Add three or four ice cubes, fill with soda, and serve.

Vermouth Cocktail recipe

Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.

Ziemes Martini Apfelsaft recipe

Serve without ice. The juice should be at room temperature.