Antoine Special recipe Float vermouth on top of chilled Dubonnet in a red wine glass and serve. 16% (32 proof) Serve in: Red Wine Glass | Dubonnet Cassis recipe Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve. Serve in: Aperitif Glass |
Mary Garden Cocktail recipe Stir ingredients with ice, strain into a cocktail glass, and serve. 17% (34 proof) Serve in: Cocktail Glass | |

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