Brandy-based long-drinks, arranged by brand

Ambrosia recipe

Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.

Apple Blow recipe

Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain over a few ice cubes in a collins glass. Add club soda, and serve.

Apple Sunrise recipe

Pour each ingredient, in order, into a collins glass. Stir gently, and serve.

Applejack Collins recipe

Pour the Applejack brandy, lemon juice, sugar and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled collins glass. Top with soda water, to taste, and serve.

Applejack Highball recipe

Pour calvados, grenadine and orange juice over ice in a collins glass. Stir, fill with ginger ale, and serve.

Applejack Sour recipe

Pour the brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with soda water, garnish with a lemon wedge, and serve.

Bud Herrmann Brandy recipe

Build in a highball glass, and serve.

Dr. Dente recipe

Pour the Presidente brandy into a beer mug over ice. Add the Dr. Pepper, stir lightly, and serve.

Jack Me Off recipe

Pour the Applejack brandy and Midori melon liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Fill with 7-up, and serve.

Norman Porto Flip recipe

Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve.

Normandy Cooler recipe

Pour into a collins glass with ice. Add a spiral of lemon, and serve.

Pisco Sour #2 recipe

Shake ingredients vigorously with ice. Strain into a champagne flute, and add the bitters as an aromatic garnish.

Piscola recipe

Pour pisco over ice cubes in a highball glass. Fill with coca-cola or other soft drink, stir, and serve.