Applejack® (5) Calvados® (4) Metaxa® (1) | Pisco® (2) Presidente® (1) |
Ambrosia recipe Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve. Serve in: Highball Glass | Apple Blow recipe 1 1/2 oz Applejack® brandy 1 tbsp lemon juice 1 egg white 1 tsp powdered sugar 1 oz apple juice 6 oz club soda Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain over a few ice cubes in a collins glass. Add club soda, and serve. Serve in: Collins Glass |
Apple Sunrise recipe Pour each ingredient, in order, into a collins glass. Stir gently, and serve. 12% (24 proof) Serve in: Collins Glass | Applejack Collins recipe 2 oz Applejack® brandy 1 oz fresh lemon juice 1/2 tsp superfine sugar 4 dashes orange bitters soda water Pour the Applejack brandy, lemon juice, sugar and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled collins glass. Top with soda water, to taste, and serve. Serve in: Collins Glass |
Applejack Highball recipe Pour calvados, grenadine and orange juice over ice in a collins glass. Stir, fill with ginger ale, and serve. Serve in: Collins Glass | Applejack Sour recipe Pour the brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with soda water, garnish with a lemon wedge, and serve. 24% (48 proof) Serve in: Highball Glass |
Bud Herrmann Brandy recipe Build in a highball glass, and serve. 12% (24 proof) Serve in: Highball Glass | Dr. Dente recipe Pour the Presidente brandy into a beer mug over ice. Add the Dr. Pepper, stir lightly, and serve. Serve in: Beer Mug |
Jack Me Off recipe Pour the Applejack brandy and Midori melon liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Fill with 7-up, and serve. 14% (28 proof) Serve in: Highball Glass | Norman Porto Flip recipe Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve. 18% (36 proof) Serve in: Wine Goblet |
Normandy Cooler recipe Pour into a collins glass with ice. Add a spiral of lemon, and serve. 10% (20 proof) Serve in: Collins Glass | Pisco Sour #2 recipe Shake ingredients vigorously with ice. Strain into a champagne flute, and add the bitters as an aromatic garnish. Serve in: Champagne Flute |
Piscola recipe Pour pisco over ice cubes in a highball glass. Fill with coca-cola or other soft drink, stir, and serve. Serve in: Highball Glass |
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Popular drink recipes in this category...
1. Ambrosia
2. Applejack Collins
3. Dr. Dente
4. Jack Me Off
5. Pisco Sour #2
6. Piscola