Cocktails > Long drinks > by base-ingredient > brandy-based > by brand

Brandy-based long-drinks, arranged by brand



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1-13 of 13 recipes
Ambrosia recipe
1 oz Applejack® brandy
1 oz brandy
1 dash triple sec
juice of 1 lemons
chilled Champagne

Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.

Serve in: Highball Glass

Apple Blow recipe

Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain over a few ice cubes in a collins glass. Add club soda, and serve.

Serve in: Collins Glass

Apple Sunrise recipe
2 - 3 dashes lemon juice
1/4 oz creme de cassis
1 1/4 oz Calvados® brandy
2 3/4 oz orange juice

Pour each ingredient, in order, into a collins glass. Stir gently, and serve.

12% (24 proof)
Serve in: Collins Glass

Applejack Collins recipe

Pour the Applejack brandy, lemon juice, sugar and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled collins glass. Top with soda water, to taste, and serve.

Serve in: Collins Glass

Applejack Highball recipe

Pour calvados, grenadine and orange juice over ice in a collins glass. Stir, fill with ginger ale, and serve.

Serve in: Collins Glass

Applejack Sour recipe
2 oz Applejack® brandy
1 oz fresh lemon juice
1 tsp sugar
1 splash soda water

Pour the brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with soda water, garnish with a lemon wedge, and serve.

24% (48 proof)
Serve in: Highball Glass

Bud Herrmann Brandy recipe

Build in a highball glass, and serve.

12% (24 proof)
Serve in: Highball Glass

Dr. Dente recipe

Pour the Presidente brandy into a beer mug over ice. Add the Dr. Pepper, stir lightly, and serve.

Serve in: Beer Mug

Jack Me Off recipe

Pour the Applejack brandy and Midori melon liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Fill with 7-up, and serve.

14% (28 proof)
Serve in: Highball Glass

Norman Porto Flip recipe
1 oz Calvados® brandy
1 oz LBV port
1 beaten egg yolk
1 tsp caster sugar

Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve.

18% (36 proof)
Serve in: Wine Goblet

Normandy Cooler recipe

Pour into a collins glass with ice. Add a spiral of lemon, and serve.

10% (20 proof)
Serve in: Collins Glass

Pisco Sour #2 recipe

Shake ingredients vigorously with ice. Strain into a champagne flute, and add the bitters as an aromatic garnish.

Serve in: Champagne Flute

Piscola recipe

Pour pisco over ice cubes in a highball glass. Fill with coca-cola or other soft drink, stir, and serve.

Serve in: Highball Glass

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popular mixed drinks

Popular drink recipes in this category...


1. Ambrosia
2. Applejack Collins
3. Dr. Dente
4. Jack Me Off
5. Pisco Sour #2
6. Piscola


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