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Champagne Cobbler recipe
1 slice orange
1 lemon wedge
1 fresh, skinless pineapple wedge
3/4 oz maraschino liqueur
4 oz Champagne

Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.

Serve in: Champagne Flute

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