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Champagne Flip recipe 3/4 oz brandy 2 - 3 dashes Cointreau® orange liqueur 1/4 oz cream 1/4 oz sugar syrup 1 egg yolk 4 oz Champagne 1 pinch nutmeg Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve. Serve in: Champagne Flute | Mandarine Imperiale recipe 3 oz Champagne 1 1/4 oz Mandarine Napoleon® orange liqueur 1 oz egg white 1/2 oz lemon juice 1/4 oz sugar syrup Shake mandarine, egg white, lemon juice and syrup well and strain into a wine glass. Pour in the champagne. 14% (28 proof) Serve in: White Wine Glass |
Marianne recipe 10 - 12 oz frozen strawberries 10 - 12 oz frozen raspberries 11 oz apple juice Champagne 1 1/2 oz whipped cream 1. Blend strawberries, raspberries and apple juice until slushy. 2. Fill champagne flutes half way with the fruit mix. Fill the remainder of the glasses with champagne, and stir until champagne and fruit mix are mixed. 3. Top each off with whipped cream (optional). Serve in: Champagne Flute | |
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