Cocktails > Champagne cocktails > Creamy

Creamy champagne cocktails



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1-3 of 3 recipes
Champagne Flip recipe
3/4 oz brandy
2 - 3 dashes Cointreau® orange liqueur
1/4 oz cream
1/4 oz sugar syrup
1 egg yolk
4 oz Champagne
1 pinch nutmeg

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Serve in: Champagne Flute

Mandarine Imperiale recipe

Shake mandarine, egg white, lemon juice and syrup well and strain into a wine glass. Pour in the champagne.

14% (28 proof)
Serve in: White Wine Glass

Marianne recipe
10 - 12 oz frozen strawberries
10 - 12 oz frozen raspberries
11 oz apple juice
Champagne
1 1/2 oz whipped cream

1. Blend strawberries, raspberries and apple juice until slushy.

2. Fill champagne flutes half way with the fruit mix. Fill the remainder of the glasses with champagne, and stir until champagne and fruit mix are mixed.

3. Top each off with whipped cream (optional).

Serve in: Champagne Flute

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