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1-3 of 3 recipes
Carl Josef recipe Stir kirschwasser and cherry liqueur together in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve. 17% (34 proof) Serve in: Champagne Flute | Cherry Champagne recipe Pour into a champagne flute, and serve. 13% (26 proof) Serve in: Champagne Flute |
Palais Royal recipe Pour ingredients into a wine glass half-filled with crushed ice. Garnish with a half-slice of lemon and a maraschino cherry. 18% (36 proof) Serve in: White Wine Glass | |
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