Banana Nut recipe Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass. 15% (30 proof) Serve in: Cocktail Glass | Bergenline recipe Put all ingredients in a shaker. Shake with ice. Strain into a chilled cocktail glass. Garnish with a lime wedge. 22% (44 proof) Serve in: Cocktail Glass |
Butter Pecan recipe Pour frangelico into a double-cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them in. 3% (6 proof) Serve in: Cocktail Glass | Celeste Sunrise recipe Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with lemonade until frothy. Garnish with a strawberry, and serve. Serve in: Cocktail Glass |
Cinnamon Nuts and Cream recipe Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. 19% (38 proof) Serve in: Old-Fashioned Glass | Comfortable Nut recipe Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass. 29% (58 proof) Serve in: Cocktail Glass |
End of My Rope recipe Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve. 16% (32 proof) Serve in: Cocktail Glass | End of the Road recipe Put all the ingredients in a shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on top. 15% (30 proof) Serve in: Cocktail Glass |
G-Boy recipe Combine ingredients in a cocktail shaker with ice. Shake and strain into a sour glass. 27% (54 proof) Serve in: Sour Glass | |
Heavenly Orgasm recipe Shake all ingredients in a cocktail shaker half-filled with cracked ice. Strain into an old-fashioned glass 1/3 filled with ice cubes, and serve. 23% (46 proof) Serve in: Old-Fashioned Glass | Hot Nun recipe Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water. Serve in: Brandy Snifter |
Irish Monk recipe Pour liqueurs into an irish coffee cup. Fill with good quality hot chocolate. Add plenty of whipped cream. Serve in: Irish Coffee Cup | Mocha Nut recipe Add everything to a hot mug of coffee, splashing the cream on top. 6% (12 proof) Serve in: Irish Coffee Cup |
Monk's Rope Coffee recipe Pour the coffee into an Irish coffee cup or glass. Add the Frangelico hazelnut liqueur and creme de cacao; stir. Float the heavy cream on top, and serve. 6% (12 proof) Serve in: Irish Coffee Cup | No Fucking Idea recipe Stir all ingredients together in an old-fashioned glass half-filled with ice cubes (on the rocks), and serve. 17% (34 proof) Serve in: Old-Fashioned Glass |
Nut Crusher recipe Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve. 14% (28 proof) Serve in: Wine Goblet | Nuts and Berries recipe Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice. 6% (12 proof) Serve in: Old-Fashioned Glass |
Peanut Butter Cup #2 recipe 3 oz Frangelico® hazelnut liqueur 2 oz DeKuyper® Buttershots liqueur 2 oz Godiva® chocolate liqueur 2 oz half-and-half Combine ingredients in a shaker with ice, shake, strain into an old-fashioned glass straight up or on the rocks. (Note: you can substitute any chocolate liqueur for the Godiva including dark creme de cacao, Vermeer, Bailey's Irish cream, or Cask & Creme Chocolate Temptation. If you use a cream liqueur you can cut down on the half and half.) 15% (30 proof) Serve in: Old-Fashioned Glass | Smooth Operator recipe 30 ml Frangelico® hazelnut liqueur 15 ml Kahlua® coffee liqueur 15 ml Bailey's® Irish cream 1/2 banana 60 ml cream Blend ingredients in a blender with a scoop of crushed ice. Strain into cocktail glass(es). Serve in: Cocktail Glass |
Snicker recipe 3/4 oz Frangelico® hazelnut liqueur 3/4 oz Bailey's® Irish cream 3/4 oz dark creme de cacao 3/4 oz cream Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. 16% (32 proof) Serve in: Old-Fashioned Glass | Toblerone #2 recipe 30 ml Frangelico® hazelnut liqueur 15 ml Bailey's® Irish cream 15 ml Kahlua® coffee liqueur 75 ml cream 1 tsp honey Blend ingredients with ice until a creamy consistancy is reached. Don't add too much ice, this will make the drink too thick. Pour into a honey lined glass. Garnish with chocolate flakes and an open strawberry. 9% (18 proof) Serve in: Champagne Saucer |
Vixen recipe Pour grenadine and frangelico into an ice-filled cocktail shaker, and shake until frothy. Strain into a chilled martini glass, and slowly add the kahlua. Garnish with a cherry or hershey's kiss, and serve. 20% (40 proof) Serve in: Cocktail Glass |
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Popular drink recipes in this category...
1. Cinnamon Nuts and Cream
2. End of My Rope
3. End of the Road
4. Friar Tuck
5. G-Boy
6. Heavenly Orgasm
7. Irish Monk
8. No Fucking Idea
9. Nut Crusher
10. Nuts and Berries
11. Peanut Butter Cup #2
12. Smooth Operator
13. Snicker
14. Toblerone #2