Frangelico Hazelnut Liqueur short drinks

Banana Nut recipe

Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.

Bergenline recipe

Put all ingredients in a shaker. Shake with ice. Strain into a chilled cocktail glass. Garnish with a lime wedge.

Butter Pecan recipe

Pour frangelico into a double-cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them in.

Celeste Sunrise recipe

Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with lemonade until frothy. Garnish with a strawberry, and serve.

Cinnamon Nuts and Cream recipe

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Comfortable Nut recipe

Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.

End of My Rope recipe

Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.

End of the Road recipe

Put all the ingredients in a shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on top.

Friar Tuck recipe

Shake and pour into a v-shape, and garnish with cinnamon.

G-Boy recipe

Combine ingredients in a cocktail shaker with ice. Shake and strain into a sour glass.

Heavenly Orgasm recipe

Shake all ingredients in a cocktail shaker half-filled with cracked ice. Strain into an old-fashioned glass 1/3 filled with ice cubes, and serve.

Hot Nun recipe

Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.

Irish Monk recipe

Pour liqueurs into an irish coffee cup. Fill with good quality hot chocolate. Add plenty of whipped cream.

Mocha Nut recipe

Add everything to a hot mug of coffee, splashing the cream on top.

Monk's Rope Coffee recipe

Pour the coffee into an Irish coffee cup or glass. Add the Frangelico hazelnut liqueur and creme de cacao; stir. Float the heavy cream on top, and serve.

No Fucking Idea recipe

Stir all ingredients together in an old-fashioned glass half-filled with ice cubes (on the rocks), and serve.

Nut Crusher recipe

Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.

Nuts and Berries recipe

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.

Peanut Butter Cup #2 recipe

Combine ingredients in a shaker with ice, shake, strain into an old-fashioned glass straight up or on the rocks.

(Note: you can substitute any chocolate liqueur for the Godiva including dark creme de cacao, Vermeer, Bailey's Irish cream, or Cask & Creme Chocolate Temptation. If you use a cream liqueur you can cut down on the half and half.)

Smooth Operator recipe

Blend ingredients in a blender with a scoop of crushed ice. Strain into cocktail glass(es).

Snicker recipe

Pour ingredients into a stainless steel shaker
over ice,shake until completely cold then strain
into a chilled stemmed glass or Rocks glass filled with ice.

Toblerone #2 recipe

Blend ingredients with ice until a creamy consistancy is reached. Don't add too much ice, this will make the drink too thick.

Pour into a honey lined glass. Garnish with chocolate flakes and an open strawberry.

Vixen recipe

Pour grenadine and frangelico into an ice-filled cocktail shaker, and shake until frothy. Strain into a chilled martini glass, and slowly add the kahlua. Garnish with a cherry or hershey's kiss, and serve.