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Bitter End recipe

Pour vermouth into a rocks glass over ice. Add bitters, stir gently and serve.

16% (32 proof)
Serve in: Old-Fashioned Glass

Rock-and-Rye Toddy recipe
2 oz Rock and Rye® liqueur
2 dashes Angostura® bitters
1 slice lemon
3 oz boiling water
1 cinnamon stick
nutmeg

Pour rock and rye and bitters into a coffee mug. Add lemon slice, boiling water and cinnamon stick. Stir, sprinkle with grated nutmeg, and serve.

Serve in: Coffee Mug

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