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Chartreuse Chocolate Kiss recipe
1/2 oz Green Chartreuse®
5 - 6 oz hot chocolate
1 pinch chocolate shavings
1/2 - 1 oz whipped cream

Combine ingredients in an Irish coffe mug. Top with whipped cream and sprinkle of chocolate shavings.

4% (8 proof)
Serve in: Irish Coffee Cup

Peacock's Tail recipe

Pour chartreuse into a frosted champagne flute. Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon. Add semi-frozen grenadine to form a layer, and fill with lemon sherbet. Sprinkle strega on top, garnish with a mint leaf and cherry, and serve with a straw.

Serve in: Champagne Flute

Pousse Cafe a la Francaise recipe

Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.

39% (78 proof)
Serve in: Pousse Cafe Glass

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