Triple Sec short drinks

African Breeze recipe

Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish.

Barbarella recipe

Shake with cracked ice and strain into a chilled old-fashioned glass.

Blanche recipe

Shake over crushed ice in a shaker. Strain into a chilled cocktail glass, and serve.

Blue Skies recipe

Simply follow the order above, pouring directly into the glass. Garnish with a slice of orange on the glass.

Brasier d'Ange recipe

Carefully layer into a cordial glass in the order given.

Delta Sunset recipe

Mix ingredients with ice in a shaker. Strain into a cocktail glass over ice, and serve.

Fluffy Dog recipe

Mix both ingredients with ice, strain into a cocktail glass or serve over ice.

Fluorescent Dream recipe

Pour into a glass half filled with ice. Stir well.

Horny Toad recipe

Carefully layer ingredients, in order, into an old-fashioned glass.

Ice-Cream Flip recipe

Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.

Pisco-Rita recipe

Add frozen limeade concentrate, pisco, and triple sec to a blender. Fill with ice, and blend on high speed (keep topping with water until full). When done, serve in a margarita glass rimmed with salt.

Safari Juice recipe

Pour cointreau and midori melon liqueur into a mixing glass and add orange juice. Stir rapidly, three to four times, and pour into a cocktail glass. Add grenadine one drop at a time. Garnish with tropical fruits, and serve.

Scooley Slammer recipe

Fill glass with ice. Pour Triple Sec and Peachtree into glass. Add Sour mix and Sprite. Stir gently and enjoy.

Shiny Nail recipe

Stir with ice. Pour into glass.

Xaviera recipe

Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with a slice of orange and a cherry, add short straws, and serve.