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1-7 of 7 recipes
Baduizm recipe

Shake with ice strain into cocktail glass. Sprinkle with grated chocolate.

24% (48 proof)
Serve in: Cocktail Glass

Centenario recipe

Stir ingredients and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint and fruit.

32% (64 proof)
Serve in: Old-Fashioned Glass

Cola Chup-a-Chup recipe

Shake all ingredients except bitters in a cocktail shaker with ice. Strain into glass. Add the 2 dashes of Angostura Bitters.

24% (48 proof)
Serve in: Cocktail Glass

Fedbergs Favorite Caipirinha r...
3 oz Havana Club® white rum
1 lime
1 1/2 tbsp Cane sugar

Slice a lime into eight slices and put two into a glass. Pour the tablespoons of cane sugar over it, and mash these together - if you don't have a long shafted mortar, the end of a ladle can be used. Pour coarsely crushed ice-cubes to the brim of the glass, and fill it with the Havana Club white rum. Serve with medium sized straight straws. Vary the lime / cane sugar ratio according to personal taste.

Serve in: Old-Fashioned Glass

Pain d'Epices recipe

Chill a martini glass. Pour the rum, Pedro Ximenez and Monin pain d'epices (gingerbread) syrup over ice in a mixing glass. By hand, squeeze the juice from half an orange into the glass. Stir slowly and at length. Strain into a martini glass, and serve.

Serve in: Cocktail Glass

Peachy recipe

Add crushed ice to the bottom of an old-fashioned/rocks glass, then pour all of the above ingredients in the same order as above. Decorate with a twisted slice of lemon on a tiny plastic sword with a sweet cherry. Serve.

10% (20 proof)
Serve in: Old-Fashioned Glass

White Sands recipe

Shake and strain into a frosted cocktail glass. Garnish with a slice of pineapple and a cherry, and serve.

24% (48 proof)
Serve in: Cocktail Glass

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