Champagne cocktail recipes, with gin

Cockney Champagne recipe

Pour into a champagne flute, and serve.

Diamond Fizz recipe

Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.

Fireworks recipe

Pour into a champagne flute, garnish with a twist of orange, and serve.

French 75 recipe

In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.

Happy Hollander recipe

Pour into a wine glass half-filled with broken ice. Garnish with a slice of lemon, and serve.

La Panthere Rose recipe

Shake and strain into a wine goblet three-quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve.

Le Perroquet recipe

Pour campari, gin and orange juice into a champagne flute. Top with champagne, garnish with a twist of lemon and orange peel, and serve.

Monte Carlo Imperial recipe

Shake gin, creme de menthe and lemon juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Pimm's Royal recipe

Pour pimm's over ice in a large highball glass. Fill with champagne, garnish with lemon and cucumber peel.

Texas Fizz recipe

Shake gin, orange juice and grenadine and strain into a highball glass three-quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve.

Typhoon recipe

Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve.