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A Monkey's Rum Martini recipe 1/2 oz Bailey's® Irish cream 1/2 oz banana liqueur 1 1/2 oz Myer's® dark rum 1/2 oz cream shredded coconuts Shake ingredients in a cocktail shaker with ice. Garnish rim of glass with shredded coconut. Strain into glass and serve. 27% (54 proof) Serve in: Cocktail Glass | Batiste recipe Pour rum (DO NOT use Bacardi or other cheap rums) and Cointreau into Martini shaker filled with ice, and let it rip. Pour up neat in a Martini glass with an orange twist (optional) 40% (80 proof) Serve in: Cocktail Glass |
Heat Wave #2 recipe Pour the rum, triple sec and soda water into an Irish coffee cup or mug. Add a drop of lemon juice, and fill with hot water. Stir. Garnish with a slice of orange and a stick of cinnamon, and serve. 7% (14 proof) Serve in: Irish Coffee Cup | Jo Jo Original recipe 1 shot Myer's® dark rum 1/2 shot amaretto almond liqueur 5 ice cubes fill with cola 1 splash 151 proof rum Fill an old-fashioned glass with ice. Add dark rum and amaretto. Fill with coke. Add a splash of high proof rum to taste. 7% (14 proof) Serve in: Old-Fashioned Glass |
Mario Driver recipe Fill highball glass with ice and add all ingredients. 16% (32 proof) Serve in: Old-Fashioned Glass | |
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