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Kavorkien recipe 1/2 oz Bacardi® spiced rum 1/2 oz Bacardi® black rum 1/2 oz Captain Morgan® Parrot Bay coconut rum 1/2 oz creme de noyaux 3/4 oz orange juice 3/4 oz cranberry juice Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up. 18% (36 proof) Serve in: Sour Glass |
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