Americana recipe Stir the whiskey, the bitters and the sugar in a collins glass until the sugar is dissolved. Fill up with champagne and garnish with a slice of peach. Serve in: Collins Glass | French 95 recipe Shake all ingredients (except champagne) with ice and strain into an ice-filled goblet. Top with champagne, and serve. Serve in: Wine Goblet |
Ohio recipe Stir all ingredients (except champagne) in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve. 19% (38 proof) Serve in: Champagne Flute | Seelbach Cocktail recipe 4 oz quality Champagne 1 - 1/2 oz bourbon whiskey 1/2 oz triple sec 7 dashes Peychaud® bitters 7 dashes Angostura® bitters Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist. 19% (38 proof) Serve in: Champagne Flute |

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