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Champagne cocktail recipes, with brandy



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1-12 of 12 recipes
Ambrosia recipe
1 oz Applejack® brandy
1 oz brandy
1 dash triple sec
juice of 1 lemons
chilled Champagne

Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.

Serve in: Highball Glass

American Rose recipe

Shake ingredients (except champagne) and strain into a chilled white wine glass. Fill with champagne and garnish with a peach slice.

14% (28 proof)
Serve in: White Wine Glass

B2 C2 recipe

Pour into a glass.

Alternatively multiply the amounts and use a large jug with chopped fruit.

24% (48 proof)
Serve in: Champagne Flute

Champagne Celebration recipe

Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist.

Serve in: Champagne Flute

Champagne Flip recipe
3/4 oz brandy
2 - 3 dashes Cointreau® orange liqueur
1/4 oz cream
1/4 oz sugar syrup
1 egg yolk
4 oz Champagne
1 pinch nutmeg

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Serve in: Champagne Flute

French 125 recipe
2 oz sweet and sour mix
1 oz brandy
chilled Champagne
1 slice lemon

Pour brandy and sweet and sour mix into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.

Serve in: Collins Glass

French 68 recipe

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.

16% (32 proof)
Serve in: Champagne Flute

Happy New Year recipe
1/4 oz brandy
3/4 oz ruby port
3/4 oz orange juice
4 oz Champagne

Shake brandy, port and orange juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

12% (24 proof)
Serve in: Champagne Flute

International Bar Fly recipe
1 oz brandy
2 - 3 dashes triple sec
2 - 3 dashes Fernet Branca® bitters
4 oz Champagne

Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.

18% (36 proof)
Serve in: Champagne Flute

Maxim's recipe

Stir brandy, cointreau, raspberry liqueur and orange juice and strain into a champagne saucer. Add the champagne, and serve with a twist of orange.

16% (32 proof)
Serve in: Champagne Saucer

Original Sin recipe

Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne, and serve.

17% (34 proof)
Serve in: Wine Goblet

Pick-Me-Up recipe

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

16% (32 proof)
Serve in: Champagne Flute

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1. Ambrosia
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