Cocktails > Champagne cocktails > by base-ingredient > with cognac

Champagne cocktail recipes, with cognac



1/1
1-15 of 15 recipes
Classic Champagne Cocktail recipe
3 oz Champagne
1/3 oz cognac
2 dashes Angostura® bitters
1 tsp sugar

Soak one sugar cube in a champagne flute with angostura bitters. Add champagne and cognac. Squeeze in a twist of lemon and discard. Garnish with half a slice of orange.

14% (28 proof)
Serve in: Champagne Flute

D'Artagnan recipe

Chill the teaspoon amounts of liquor in a mixing glass and strain into a champagne flute. Top with champagne, add strips of orange peel, and serve.

12% (24 proof)
Serve in: Champagne Flute

Fraise de Champagne recipe

Pour into a champagne saucer, and serve.

16% (32 proof)
Serve in: Champagne Saucer

French 75 (Cognac) recipe
1 1/2 oz cognac
1 oz lemon juice
1 tsp sugar
6 oz Champagne

Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.

15% (30 proof)
Serve in: Champagne Flute

I.B.U. recipe

Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.

14% (28 proof)
Serve in: Champagne Flute

Jimmy's Special recipe
3/4 glass Champagne
1/3 glass cognac

Put the cognac in a glass and after that, the champagne.

Serve in: Sour Glass

Keep it Up recipe

Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.

12% (24 proof)
Serve in: Champagne Flute

Kongepjolter recipe
1/2 pint Champagne
1/2 pint cognac

Pour the cognac into the mug, and mix in the champagne.

26% (52 proof)
Serve in: Beer Mug

Night and Day recipe

Add to a wine goblet half-filled with crushed ice, and serve

20% (40 proof)
Serve in: Wine Goblet

Palais Royal recipe

Pour ingredients into a wine glass half-filled with crushed ice. Garnish with a half-slice of lemon and a maraschino cherry.

18% (36 proof)
Serve in: White Wine Glass

Player's Passion recipe

Pour pre-chilled ingredients in order into a champagne saucer. Stir, and serve.

20% (40 proof)
Serve in: Champagne Saucer

Prince of Wales recipe

Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.

Serve in: Highball Glass

Ritz Cocktail recipe

Shake cognac, cointreau and orange juice over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.

15% (30 proof)
Serve in: Champagne Flute

Rose of the Ritz recipe

Blend all ingredients (except champagne) well in a blender and pour into a wine glass. Add champagne, and serve.

Serve in: White Wine Glass

Rue Royale recipe

Pour into a champagne saucer, and serve.

16% (32 proof)
Serve in: Champagne Saucer

home | sitemap | links | privacy policy | terms and conditions | disclaimer | advertising | contact | Best Products | AdChoices
DrinksMixer.com, A property of SheKnows.com, LLC. © 2016 SheKnows.com, LLC. All rights reserved.

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z