Cava® (1) Dubonnet® (6) Lillet® (1) Martini & Rossi® (1) | Noilly Prat® (1) Wild Irish Rose® (1) Zinfandel® (1) |
Agua de Valencia recipe Put all ingredients in a pitcher. The Cava can be very cold. 6% (12 proof) Serve in: Cocktail Glass | Antoine Special recipe Float vermouth on top of chilled Dubonnet in a red wine glass and serve. 16% (32 proof) Serve in: Red Wine Glass |
Appetizer recipe Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve. 13% (26 proof) Serve in: Cocktail Glass | Ash Blonde recipe Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color. 22% (44 proof) Serve in: Cocktail Glass |
Balanchine's Belle recipe Pour the Dubonnet wine and the dry vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve. 17% (34 proof) Serve in: Cocktail Glass | Comfort Dry Manhattan recipe Combine Vermouth, Southern Comfort, and ice in a glass and stir well. Strain into a cocktail glass. 31% (62 proof) Serve in: Cocktail Glass |
Dubonnet Cassis recipe Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve. Serve in: Aperitif Glass | Genoa recipe Shake with ice and strain into an old-fashioned glass. 36% (72 proof) Serve in: Old-Fashioned Glass |
Lady Madonna recipe Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve. 16% (32 proof) Serve in: Cocktail Glass | Le Saintongeais recipe Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve. 16% (32 proof) Serve in: Old-Fashioned Glass |
Mary Garden Cocktail recipe Stir ingredients with ice, strain into a cocktail glass, and serve. 17% (34 proof) Serve in: Cocktail Glass | Purple Jesus #3 recipe Mix one part Wild Irish Rose with two parts Faygo Grape Pop over ice in an old-fashioned glass. 6% (12 proof) Serve in: Old-Fashioned Glass |
Purple Plague recipe Mix zinfandel with chambord and add 7-up. Serve on ice. 13% (26 proof) Serve in: Old-Fashioned Glass | Rainbow Sour recipe 1 oz Pineau des Charentes® red wine 1 oz Marie Brizard® Apry apricot brandy 3/4 oz fresh lemon juice 1/2 oz simple syrup Shake all ingredients with ice and pour into an old-fashioned glass. Garnish with a cherry and an orange slice, and serve. 13% (26 proof) Serve in: Old-Fashioned Glass |
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Popular drink recipes in this category...
1. Agua de Valencia
2. Appetizer
3. Comfort Dry Manhattan
4. Lady Madonna