Wine-based short drinks, arranged by brand

Agua de Valencia recipe

Put all ingredients in a pitcher. The Cava can be very cold.

Antoine Special recipe

Float vermouth on top of chilled Dubonnet in a red wine glass and serve.

Appetizer recipe

Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.

Ash Blonde recipe

Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color.

Balanchine's Belle recipe

Pour the Dubonnet wine and the dry vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.

Comfort Dry Manhattan recipe

Combine Vermouth, Southern Comfort, and ice in a glass and stir well. Strain into a cocktail glass.

Dubonnet Cassis recipe

Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

Genoa recipe

Shake with ice and strain into an old-fashioned glass.

Lady Madonna recipe

Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Le Saintongeais recipe

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.

Mary Garden Cocktail recipe

Stir ingredients with ice, strain into a cocktail glass, and serve.

Purple Jesus #3 recipe

Mix one part Wild Irish Rose with two parts Faygo Grape Pop over ice in an old-fashioned glass.

Purple Plague recipe

Mix zinfandel with chambord and add 7-up. Serve on ice.

Rainbow Sour recipe

Shake all ingredients with ice and pour into an old-fashioned glass. Garnish with a cherry and an orange slice, and serve.