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1-6 of 6 recipes
Antoine Special recipe

Float vermouth on top of chilled Dubonnet in a red wine glass and serve.

16% (32 proof)
Serve in: Red Wine Glass

Appetizer recipe

Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.

13% (26 proof)
Serve in: Cocktail Glass

Balanchine's Belle recipe

Pour the Dubonnet wine and the dry vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.

17% (34 proof)
Serve in: Cocktail Glass

Dubonnet Cassis recipe
1 3/4 oz Dubonnet® French vermouth
1/4 oz creme de cassis
2 oz soda
1 twist lemon peel

Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

Serve in: Aperitif Glass

Lady Madonna recipe

Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

16% (32 proof)
Serve in: Cocktail Glass

Mary Garden Cocktail recipe

Stir ingredients with ice, strain into a cocktail glass, and serve.

17% (34 proof)
Serve in: Cocktail Glass

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