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1-9 of 9 recipes
Black Christmas recipe
1 1/2 oz black sambuca
6 oz eggnog

Mix black sambuca into a glass filled with 6 ounces of eggnog. Stir, and serve.

8% (16 proof)
Serve in: Old-Fashioned Glass

Black Licorice recipe

Pour both ingredients into a highball glass filled with ice cubes. Stir, and serve.

14% (28 proof)
Serve in: Cocktail Glass

Cafe Romano recipe

Pour the sambuca, coffee liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

22% (44 proof)
Serve in: Cocktail Glass

Cherry Blossom recipe
1 oz sambuca
1/2 oz grenadine syrup
fill with milk

Garnish with a cherry on the rim of the glass.

14% (28 proof)
Serve in: Cocktail Glass

Liquid Nitrogen recipe

Pour sambuca and ouzo over four ice cubes in an old-fashioned glass. Stir if desired, and serve.

41% (82 proof)
Serve in: Old-Fashioned Glass

Samson Cocktail recipe

Pour the Opal Nera black sambuca, blackberry brandy, amaretto and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

17% (34 proof)
Serve in: Cocktail Glass

The King Of Denmark recipe

Mix the two things together and serve. It is possible, but not necessary, to set the drink on fire as it is usually done with sambuca. In any case don't add any ice.

31% (62 proof)
Serve in: Cordial Glass

Touch of Zam recipe

Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.

20% (40 proof)
Serve in: Champagne Saucer

White Heart recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

10% (20 proof)
Serve in: Cocktail Glass

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1. Black Christmas
2. Black Licorice
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