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Chocolate Shock recipe

Pour aftershock into a heatproof cup with hot chocolate, and serve.

4% (8 proof)
Serve in: Cup

Drool recipe

Pour aftershock into milk mix until light pink. Drink up.

13% (26 proof)
Serve in: Old-Fashioned Glass

Maple Lake Irish Shock recipe

Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve.

Serve in: Irish Coffee Cup

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1. Chocolate Shock
2. Drool
3. Maple Lake Irish Shock


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