B-28 recipe 1 oz Bailey's® Irish cream 1/3 oz Kahlua® coffee liqueur 1/3 oz amaretto almond liqueur 1/3 oz butterscotch schnapps Layer in order in a lowball glass. 20% (40 proof) Serve in: Old-Fashioned Glass | |
BBC Cocktail recipe Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake well, strain into a cocktail glass, and serve. 10% (20 proof) Serve in: Cocktail Glass | Cabin Fever recipe Pour the Bailey's irish cream and creme de menthe into a coffee mug, and stir. Add hot chocolate, and top with whipped cream. Sprinkle with chocolate shavings and a maraschino cherry if desired, and serve. 4% (8 proof) Serve in: Coffee Mug |
Cherry Kiss #2 recipe Pour the Bailey's irish cream into a pousse cafe glass. Carefully pour the Chambord over the back of a teaspoon in order to float it on top of the Bailey's. Serve. 16% (32 proof) Serve in: Pousse Cafe Glass | Corey's Oatmeal Cookie recipe Pour Bailey's irish cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Add a couple of dashes of cinnamon. Shake well, and strain into a cocktail glass. Dust wth cinnamon, and serve. 15% (30 proof) Serve in: Cocktail Glass |
Dreamsicle recipe In a lowball glass combine the two and stir. 5% (10 proof) Serve in: Old-Fashioned Glass | French Dream recipe Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. 20% (40 proof) Serve in: Old-Fashioned Glass |
Good 'n Plenty recipe Cocktail can be served on the rocks or blended until smooth. 28% (56 proof) Serve in: Cocktail Glass | Harley Davidson recipe In a mixing tin add baileys irish cream and midori melon liqueur over ice. Stir and strain into a 4 oz. rocks glass, top with jagermeister, and serve. Serve in: Old-Fashioned Glass |
Homecoming recipe Pour amaretto and baileys into an ice-filled rocks glass. Add a stirrer, and serve. 22% (44 proof) Serve in: Old-Fashioned Glass | |
Irish Cream Special recipe Put ice cubes into the bottom of a brandy snifter. Slowly pour bailey's irish cream over ice. Next pour in milk and then stir gently. Add more to taste. For chocoholics add hearshy's chocolate sauce. 13% (26 proof) Serve in: Brandy Snifter | |
Irish Ghost recipe Pour all ingredients into a cocktail shaker with ice and shake for 20 to 30 seconds. Strain into a cup, with some ice if desired, and serve. 16% (32 proof) Serve in: Irish Coffee Cup | Irish Paddy recipe Pour ingredients into a stainless steel shaker over ice, shake until completely cold then strain into a chilled stemmed or a Rocks glass filled with ice.Side garnish with a York Peppermint Paddy or a Fudge Mint Oreo. 22% (44 proof) Serve in: Old-Fashioned Glass |
Jenny's Banana Pudding recipe Shake ingredients in a cocktail shaker half-filled with ice cubes. Pour into an old-fashioned glass, and serve. 22% (44 proof) Serve in: Old-Fashioned Glass | Juicy Pussy recipe Pour the Bailey's irish cream, peach schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass over 1/4 cup of shaved ice. Garnish with a maraschino cherry, and serve. 18% (36 proof) Serve in: Cocktail Glass |
Kerry Cappuccino recipe Add bailey's and creme de cacao to a normal cup of cappuccino, and serve. 0% (0 proof) Serve in: Cup | Midnight Mint recipe Rim a cocktail (martini) glass with sugar syrup then dip into chocolate flakes or powder. Add ingredients into a shaker with ice. Shake well then strain into the cocktail glass. 14% (28 proof) Serve in: Cocktail Glass |
Milkshake Cocktail recipe Combine the Bailey's irish cream, milk, egg yolk, lemon juice and sugar syrup in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve in: Cocktail Glass | Monk Cocktail recipe Combine the Bailey's irish cream, Frangelico hazelnut liqueur and vanilla ice cream in a blender. Blend until smooth. Pour into a cocktail glass, add a straw and serve. 5% (10 proof) Serve in: Cocktail Glass |
Nutty Irishman recipe Pour ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice. 13% (26 proof) Serve in: Old-Fashioned Glass | Orgasm #7 recipe Pour both ingredients over cracked ice in an old-fashioned glass, and serve. 28% (56 proof) Serve in: Old-Fashioned Glass |
Pinglan recipe Shake milk, irish cream and pisang ambon. Pour into a cocktail glass filled with crushed ice, and serve. 7% (14 proof) Serve in: Cocktail Glass | Strawberry Overdose recipe 1 oz Bailey's® Irish cream 1 oz Kahlua® coffee liqueur 1 oz brown creme de cacao 1 oz triple sec 1 oz strawberry liqueur 6 - 9 oz fresh strawberries cream Place a handful of crushed ice in the bottom of a blender. Add 3/4 punnet (about 6-9 ounces) of strawberries. Blend. Add a shot of all alcohols. Blend more. Add cream to desired consistency, and blend again. Pour into a cocktail glass, or several depending on size. Crumble chocolate flakes on top, and slices from the remaining strawberries. Add an umbrella, and serve. Serve in: Cocktail Glass |
The Marv Alberts recipe Pour bailey's irish cream and southern comfort into a glass, and mix in the butterscotch schnapps. 20% (40 proof) Serve in: Cocktail Glass |
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Popular drink recipes in this category...
1. B-28
2. Bailey's and Amaretto
3. BBC Cocktail
4. Cabin Fever
5. Corey's Oatmeal Cookie
6. Dreamsicle
7. French Dream
8. Good 'n Plenty
9. Harley Davidson
10. Homecoming
11. Irish Cappuccino
12. Irish Cream Special
13. Irish Float
14. Irish Ghost
15. Irish Paddy
16. Jenny's Banana Pudding
17. Juicy Pussy
18. Milkshake Cocktail
19. Monk Cocktail
20. Nutty Irishman
21. Orgasm #7
22. Pinglan
23. Strawberry Overdose